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I want to go gourmet and use fresh ingredients if possible.

2006-10-26 16:53:11 · 6 answers · asked by masibfred 1 in Food & Drink Cooking & Recipes

6 answers

Homemade Pizza Sauce
2 tablespoons olive oil
1 medium onion, chopped
1/4-1/2 teaspoon oregano
3 cups tomato sauce
3 cloves garlic, minced
1/2 teaspoon sugar
1 1/2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon thyme
2 teaspoons beef bouillon
1 dash pepper
Saute onion, garlic and oregano in oil.
Add tomato sauce.
Mix in remaining ingredients; Simmer until thick.
When cool, pour over 2 pizza crusts.

2006-10-26 17:00:00 · answer #1 · answered by my_belovd 4 · 0 0

Homemade Pizza Sauce

2 tablespoons oil
1 medium onion, chopped
1/4-1/2 teaspoon oregano
3 cups tomato sauce
3 cloves garlic, minced
1/2 teaspoon sugar
1 1/2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon thyme
2 teaspoons beef bouillon
1 dash pepper

Saute onion, garlic and oregano in oil.
Add tomato sauce.
Mix in remaining ingredients; Simmer until thick.
When cool, pour over 2 pizza crusts.

2006-10-26 17:27:21 · answer #2 · answered by blaquesazzy 3 · 0 0

HOMEMADE PIZZA SAUCE

1 c. crushed tomatoes
1 (6 oz.) can tomato paste
1/4 c. dry red wine
1 tbsp. minced onion
1 tsp. brown sugar
1/2 tsp. basil
1/2 tsp. oregano
1/2 tsp. parsley flakes
1/4 tsp. fennel seed
1/4 tsp. garlic powder

Mix ingredients in saucepan. Cook over low heat for 15 minutes. Use approximately 3/4 cup sauce for each pizza. Store remainder or freeze. Yield: 1 and 3/4 cups

2006-10-26 17:07:41 · answer #3 · answered by Cat 3 · 0 1

just use tomato paste diced tomatoes basil oragano olice oil and garlic and puree it
thats a pretty good sauce also maybe a few spring onions

2006-10-26 16:58:43 · answer #4 · answered by *L-I-V-E* 5 · 0 0

one small can tomato sauce, 2 T. Italian seasoning and 1 t. garlic powder and a half t. brown sugar.

2006-10-26 17:07:41 · answer #5 · answered by rltouhe 6 · 0 1

i use barbque sauce and any other sauce that people want that way they get wat they want its not really from scracth but oh well its still yummyummm food

2006-10-26 17:02:29 · answer #6 · answered by Anonymous · 0 1

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