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3 answers

Yep, all white, just the taste is different. I prefer a nice asian jasmine rice over what a regular store would sell

2006-10-26 17:59:06 · answer #1 · answered by myothernewname 6 · 0 0

I believe they are both naturally white.

2006-10-26 23:37:15 · answer #2 · answered by rltouhe 6 · 0 0

yes it is the shock outside of the grain that is typically brown

2006-10-26 23:25:33 · answer #3 · answered by Anonymous · 0 0

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