I got some corn on the cob from the store the other day and I want to make it before it goes bad, but not grill it (way too cold) and no use of a broiler (some suggested that way).
How can I make it on the stove? Boil? Steam?
ALSO...I am a HUGE fan of freezing food to save for later. However, I do know that all foods end up tasting good after freezing. Has anybody out there froze corn on the cob? Is it best to freeze before or after cooking?
Thanks!
2006-10-25
12:34:55
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11 answers
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asked by
annabanana4883
3
in
Cooking & Recipes