What makes chiles taste hot?

Answer 1

All chile peppers contain a chemical, called capsaicin, which is found concentrated in the veins of the fruit (not the seeds as is widely believed). Capsaicin, when brought into contact with mucous membranes, such as the inside of the mouth, stimulates the nerve endings, making your brain think that it is being 'burned', that real pain and damage are being inflicted. The brain counters by releasing endorphins, similar in structure to morphine, which bring about the "Chile-High", just like a runner experiences euphoria after passing the peak of their endurance.

Answer 2

A substance called capsaicin gives chillies their distinctive hot, peppery taste. The chemical stimulates areas of the skin and tongue that normally sense heat and pain, fooling the brain into thinking they are burning

Answer 3

Capsaicin

Answer 4

The natural oils in the chile. It's concentrated in the seed/pods and also in the white veins.

Answer 5

When you slice open a chili, you'll find seeds attached to a white membrane and those are what make chili hot not the seeds.

Answer 6

It a chemical capsaicin, see site below

Answer 7

HAHAHA. certainly one of my lovable lil emo friends grew to become into like, "ok, how come whilst its chilly outdoors people say, 'its chilly out right here' and the foodstuff chili is all warm? next time its warm outdoors, im gonna bypass outdoors and bypass, 'Its chili!" he grew to become into so lovable. i leave out him. =,[ he moved. I leave out my Martin!!!!!!!!

Answer 8

the seeds take them away and it is not so hot

Answer 9

capsicum pepper oil

Answer 10

peppers