There is a thing called Butter flavoring which is commonly used in commercial baking. You taste it particularly in those butter cookies that come in the cans (danish butter cookies). You can buy it for use at home:
http://www.sugarcraft.com/catalog/misc/flavorings.htm
2006-10-25 12:34:07
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answer #1
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answered by flaneuring 3
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The good ones have real butter and real vanilla, instead of artificial. Also use good quality cake flour.
To me, some butter cookies have a hint of almond or lemon - depending on who makes them. Technically I guess they aren't butter cookies, but the cooks called them that.
2006-10-25 19:25:45
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answer #2
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answered by yardchicken2 4
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Butter flavored extract and a better quality vanilla extract.
2006-10-25 19:15:12
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answer #3
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answered by infernal_seamonkey 4
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A really high quality butter and a bit of lard or crisco
2006-10-25 19:46:44
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answer #4
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answered by sweet ivy lyn 5
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Vanilla essence
2006-10-25 19:20:47
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answer #5
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answered by Mintjulip 6
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Butter seems too obvious, is it a trick question? lol
2006-10-25 19:20:09
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answer #6
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answered by huggz 7
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Probably a bit of lard.
2006-10-25 19:30:12
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answer #7
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answered by yblur 5
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butter
I'm guessing..
2006-10-25 19:19:31
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answer #8
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answered by Anonymous
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