Food & Drink - 23 October 2006

http://en.wikipedia.org/wiki/Cream_puff

2006-10-23 17:04:45 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-10-23 16:58:18 · 21 answers · asked by Zelda Hunter 7 in Cooking & Recipes

can someone be alergic to aspartame?
I can drink pop but whenever I try a sip of diet coke my stomach gets queasy. I can not finish a whole can of diet pop, I'm afraid I'd vomit if I did. I've also tried diet iced tea and this is the same. Diet pop & iced tea contain aspartame. Recently I've tried
"Iced tea 0" that is made with splenda (has no sugar or aspartame). I feel fine after drinking this.
could I be allergic to aspartame?
(do you have any sources of others allergic to it)?

2006-10-23 16:58:12 · 4 answers · asked by Sammy 5 in Non-Alcoholic Drinks

I have read and heard that the baby cows used to make veal are chained to a pole in one spot so they can not move and gain muscles (because muscles means less tender meat). I have heard that when they bring these baby cows to slaughter, they can't even walk (because they never have). I was so disgusted that I was telling others who had no idea, when I came across one that said this is only done in other countries and is not done in the US - is this true?

2006-10-23 16:56:02 · 7 answers · asked by pologuy74 1 in Other - Food & Drink

http://www.fatbastardwine.com

2006-10-23 16:55:13 · 9 answers · asked by Anonymous in Beer, Wine & Spirits

I would like to bake a cake without using eggs or milk. Any ideas?

2006-10-23 16:52:18 · 4 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-23 16:48:00 · 12 answers · asked by dmdschneider 1 in Beer, Wine & Spirits

2006-10-23 16:47:28 · 15 answers · asked by Anonymous in Vegetarian & Vegan

2006-10-23 16:45:08 · 16 answers · asked by Anonymous in Entertaining

I would like to make some good Halloween cookies that are not too hard to make since im not really good at cooking yet...Any recepies you can give to me?

2006-10-23 16:41:25 · 4 answers · asked by sammy 6 in Other - Food & Drink

2006-10-23 16:40:51 · 7 answers · asked by busterp 3 in Cooking & Recipes

I'm going to a Halloween party and (god knows why) I've been designated cocktail girl and am looking for something which tastes and looks good with a Halloween theme to it - can anyone help?

P.S. Ideally alcoholic!!!

2006-10-23 16:36:46 · 20 answers · asked by mcascadd 3 in Beer, Wine & Spirits

like jello, and rice pelof... what other ones?

2006-10-23 16:35:09 · 17 answers · asked by Anonymous in Vegetarian & Vegan

and could i eat it and nothing else and still be healthy?

2006-10-23 16:35:01 · 6 answers · asked by guitar_lady81 4 in Other - Food & Drink

I'm on a 1200 calorie Diet and for Dinner Thursday Night, I'm going to make Stuffed Chicken Breast and something else with it. The calories for the Chicken Breast itself is 140. That still leaves me with 260 calories. Does anyone know some good side dishes in that calories range. Maybe just one that is 260 or two or three that equal up to 260?

Thanks

2006-10-23 16:28:45 · 11 answers · asked by Anonymous in Cooking & Recipes

I have been reading previous questions on the difference between baking soda and baking powder, the former is activated by an acid and the latter by water. I have an old family coffee cake recipe which calls for both but I don't know that any of the other ingredients are acidic (butter, sugar, cinnamon, sour cream, eggs, salt and flour). If indeed none of these ingredients are acidic, is there some other logic for using both baking soda and powder. One last piece of info...the recipe calls for 1/2 tsp of baking soda and 1-1/2 tsp baking powder. Any info would be appreciated.

2006-10-23 16:16:12 · 13 answers · asked by Anonymous in Cooking & Recipes

Is it true that British people love Mexican food?

2006-10-23 16:14:34 · 23 answers · asked by green_eyes 2 in Other - Food & Drink

ok i ordered pizza the other day. the guy called me and said hes outside. i opened the door. and then when he was giving me the pizza he kept smiling, asking how my days goin, and he kept calling me sweety. and when i was just standing there and i'd glance at him he's just looking directly in my eyes. i was there thin king ''wow, ok.
so what does this mean.

2006-10-23 16:13:05 · 21 answers · asked by Anonymous in Other - Food & Drink

2006-10-23 16:13:01 · 25 answers · asked by Kimmie 3 in Cooking & Recipes

2006-10-23 16:12:40 · 6 answers · asked by moni j 2 in Other - Food & Drink

I cook mine on bamboo skewers, w/ onion and eggplant. Traditionally is Tandori chicken just a cut up chicken thats grilled?

2006-10-23 16:12:08 · 8 answers · asked by Kum A 1 in Ethnic Cuisine

2006-10-23 16:08:13 · 10 answers · asked by Anonymous in Cooking & Recipes

I acidentally picked up a bottle of White Merlot last night instead of my usual White Zin. It tastes really good, but I can't decide which one's better.

2006-10-23 16:07:42 · 11 answers · asked by Becca 6 in Beer, Wine & Spirits

2006-10-23 16:05:05 · 9 answers · asked by JanieJ 1 in Cooking & Recipes

lately I've been making all kinds of dishes from all over the world. I love cooking w/ coconut milk, making curries (green w/ prawns), and all sorts of breads.

What is your favorite dish, what region is it from?

Include recipe if you want, I might make =)(

2006-10-23 16:02:56 · 23 answers · asked by Kum A 1 in Ethnic Cuisine

Back in like the '80s there were these cookies that were a wafer type cookie that was filled with like a peanut butter cream. They were rectangles made up of little squares. They were like 2x4 squares. Please help!!!

2006-10-23 16:00:38 · 10 answers · asked by nickandjeny 1 in Other - Food & Drink

Which juice benifits your body the most, and why?

2006-10-23 15:58:28 · 23 answers · asked by zzzz42 2 in Non-Alcoholic Drinks

I have a french bread in a paper that sat too long and turned into a hard, dry brick. I was wondering if anyone knows the best way to restore this bread to a soft and moist state?

2006-10-23 15:57:37 · 7 answers · asked by Anonymous in Other - Food & Drink

i'm baking a pilsbury cake out of the box. it says to add water, oil, and one egg. i have no eggs right now, so is there something else i can put in there? or does it even need an egg? i lost my wallet along with my atm card yesturday so i can't go buy some eggs right now :(. also can i add milk instead of water without my cake comming out a total mess ? thanks!

2006-10-23 15:55:31 · 11 answers · asked by black_metal_mist 2 in Cooking & Recipes

do you know any good ones

2006-10-23 15:51:38 · 11 answers · asked by Anonymous in Cooking & Recipes