What is your favorite Thai or Indian dish?

Question

lately I've been making all kinds of dishes from all over the world. I love cooking w/ coconut milk, making curries (green w/ prawns), and all sorts of breads.

What is your favorite dish, what region is it from?

Include recipe if you want, I might make =)(

Answer 1

pad thai

Answer 2

Good pad thai is my favorite thai dish and Sweet curry chicken with rice is my favorite indian dish with some nan if it's good. There's actually a lot of good Indian food in Tokyo and London... strange huh?

Answer 3

I love curry chicken..and this one also includes coconut milk...I prefer Northern Indian recipes...

Curried Coconut Chicken
INGREDIENTS
2 pounds boneless skinless chicken breasts, cut into 1/2-inch chunks
1 teaspoon salt and pepper, or to taste
1 1/2 tablespoons vegetable oil
2 tablespoons curry powder
1/2 onion, thinly sliced
2 cloves garlic, crushed
1 (14 ounce) can coconut milk
1 (14.5 ounce) can stewed, diced tomatoes
1 (8 ounce) can tomato sauce
3 tablespoons sugar
DIRECTIONS
Season chicken pieces with salt and pepper.
Heat oil and curry powder in a large skillet over medium-high heat for two minutes. Stir in onions and garlic, and cook 1 minute more. Add chicken, tossing lightly to coat with curry oil. Reduce heat to medium, and cook for 7 to 10 minutes, or until chicken is no longer pink in center and juices run clear.
Pour coconut milk, tomatoes, tomato sauce, and sugar into the pan, and stir to combine. Cover and simmer, stirring occasionally, approximately 30 to 40 minutes.

Answer 4

CHICKEN SATAY
12 bamboo skewers soaked in water
500 g (1 lb) chicken fillets
1 onion
1 clove garlic
1 tb fish sauce
1 tb sugar
oil
water

1. Slice chicken.
2. Thread up three to four stripes of the chicken on each skewer.
3. Peel onions and garlic and chop.
4. Mix fish sauce, sugar, oil and water with the garlic and onions.
5. Marinade the chicken for 30 minutes with this mixture.
6. Grill the chicken skewers in a big pan or BBQ

Answer 5

I have personally made this recipe and it was excellent!

Pad Thai Recipe

8 ounces dried rice noodle sticks
1/4 cup fish sauce
2 tablespoons rice wine vinegar
2 tablespoons sugar
1/4 pound peeled and de-veined raw shrimp, halved lengthwise
1/4 pound ground pork
1/4 teaspoon cayenne
3 tablespoons peanut oil
2 tablespoons minced garlic
2 large eggs
2 cups bean sprouts
2 cups sliced green onions
1/4 cup chopped roasted unsalted peanuts
1/4 cup minced fresh cilantro
1 tablespoon fresh lime juice

In a large bowl, combine the noodles with water to cover. Soak until just tender, about 45 minutes, then drain.
In a small bowl, combine the fish sauce, vinegar, and sugar, and stir until the sugar dissolves. Set aside. Season the shrimp and pork with cayenne.

In a wok or large saucepan, heat the oil over medium-high heat. Add the garlic, and cook, stirring, for 30 seconds. Add the shrimp and pork and cook until the shrimp are just cooked through and the pork is brown, 1 to 2 minutes. Transfer to a plate and cover to keep warm.

Add the eggs and cook, stirring, until just set, about 45 seconds. Add the sprouts, onions, fish sauce mixture, and noodles, and cook, stirring, until warmed through. Add the shrimp and pork, and peanuts, and cook for 30 seconds. Transfer to a serving platter and toss with the cilantro and lime juice. Serve immediately.

Answer 6

I love them both. If i have to choose I will choose Thai.

I cook all sort of dishes too but I like to blend them together to give it a n unique taste rather than the traditional.

Answer 7

Thai Yellow curry with chicken.

Answer 8

thai the garlic and honey beef chops with vegetables.. Indian uncertain i like all of it..i admire all of the nice and cozy spicey issues. wish i replaced into greater efficient expert at cooking a majority of those beautiful dishes.

Answer 9

Thai - Pad Thai

Indain - Curry Shrimp

H a p p y
E a t i n g !

Answer 10

Lamb Vindaloo...

From Goa, India.....from when the Portuguese occupied India. Best dish in the world! Very hot! Gotta have some potato samosas with it too.

Answer 11

Potato curry