I made a bannana raison bread (got recipe off back of flour bag) and for some reason didn't turn out at all. The bannanas weren't ripe, I used regular sugar since I didn't have brown sugar and it didn't rise at all. It also was a little hard and dry. Does this happen when you use white sugar instead of brown. Or when you use unripe bannanas? My friends made the same thing and it was delicious so I don't know what I did wrong.
thanks
2006-10-09
09:01:18
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11 answers
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asked by
tina*21
2
in
Cooking & Recipes