If you don't have it and you are in a rush, you can substitute soy sauce with any of these:
* Tamari - 1 Tbs soy sauce = 2 tsp tamari (tamari sauce has a stronger flavor)
* Oxo (gravy granules or paste) - 1 tsp Oxo granules dissolved in 1 Tbs water = 1 Tbs soy sauce
* Maggi seasoning - 2 tsp seasoning = 1Tbs soy sauce
* A pinch of salt and 1/2 tsp dark sugar dissolved in 1 Tbs water, you can add a bit of molasses for a darker color.
Experiment to find the flavor right for you
2006-10-09 09:23:09
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answer #1
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answered by Allabor 3
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Hi! Here is a recipe for a substitute. Hopefully you have all of these ingredients:
INGREDIENTS
4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
1/4 teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups water
DIRECTIONS
In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Enjoy!
2006-10-09 09:09:39
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answer #2
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answered by LB 4
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1-1/2 cups. boiling water
4 tbsp. low sodium beef bouillon
Pinch pepper
1 tbsp. dark molasses
4 tbsp. cider vinegar
1 tsp. sesame seed oil
Directions:
Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly.
May be refrigerated indefinitely. Shake well before using.
Yield: Just under 2 cups
It doesn't taste exactly like soy sauce, but it does the job!
2006-10-09 09:10:30
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answer #3
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answered by peg 5
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try just a dash of worcester sauce
or balsamic vinegar and lemon juice is good
2006-10-09 09:03:03
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answer #4
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answered by shazzyanne 2
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how about roast garlic and olive oil
or terriaki sauce
2006-10-09 09:05:13
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answer #5
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answered by Anonymous
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run to your local chinesse takeaway they will give you a few sachets for free
2006-10-09 11:57:59
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answer #6
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answered by catherinemeganwhite 5
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