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If you don't have it and you are in a rush, you can substitute soy sauce with any of these:

* Tamari - 1 Tbs soy sauce = 2 tsp tamari (tamari sauce has a stronger flavor)
* Oxo (gravy granules or paste) - 1 tsp Oxo granules dissolved in 1 Tbs water = 1 Tbs soy sauce
* Maggi seasoning - 2 tsp seasoning = 1Tbs soy sauce
* A pinch of salt and 1/2 tsp dark sugar dissolved in 1 Tbs water, you can add a bit of molasses for a darker color.

Experiment to find the flavor right for you

2006-10-09 09:23:09 · answer #1 · answered by Allabor 3 · 1 1

Hi! Here is a recipe for a substitute. Hopefully you have all of these ingredients:

INGREDIENTS

4 tablespoons beef bouillon
4 teaspoons balsamic vinegar
2 teaspoons dark molasses
1/4 teaspoon ground ginger
1 pinch white pepper
1 pinch garlic powder
1 1/2 cups water

DIRECTIONS

In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

Enjoy!

2006-10-09 09:09:39 · answer #2 · answered by LB 4 · 0 0

1-1/2 cups. boiling water
4 tbsp. low sodium beef bouillon
Pinch pepper
1 tbsp. dark molasses
4 tbsp. cider vinegar
1 tsp. sesame seed oil


Directions:
Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly.

May be refrigerated indefinitely. Shake well before using.

Yield: Just under 2 cups
It doesn't taste exactly like soy sauce, but it does the job!

2006-10-09 09:10:30 · answer #3 · answered by peg 5 · 0 0

try just a dash of worcester sauce
or balsamic vinegar and lemon juice is good

2006-10-09 09:03:03 · answer #4 · answered by shazzyanne 2 · 0 0

how about roast garlic and olive oil
or terriaki sauce

2006-10-09 09:05:13 · answer #5 · answered by Anonymous · 0 0

run to your local chinesse takeaway they will give you a few sachets for free

2006-10-09 11:57:59 · answer #6 · answered by catherinemeganwhite 5 · 0 0

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