Mine is cinnamon.
2006-10-09 08:43:41 · 40 answers · asked by MЯ BAIT™ 6 in Food & Drink ➔ Cooking & Recipes
it really depends on what i am making sometimes its saffron...or cocoa...bourbon or sherry......nutmeg....mint....cardamon..sugar ..dijon mustard fish sauce..anchovies crushed....mexican vanilla.. .i have quite a few...there is more...as i stated it what is being pepared....now its not a secret
2006-10-09 08:51:46 · answer #1 · answered by d957jazz retired chef 5 · 1⤊ 0⤋
It all depends on what I am cooking....for meats and marinades it has to be ranch dressing....I also add a little ranch to bbq dishes....I also use the hidden valley ranch dip mix...its a dry powder...it works great when adding to meat rubs and such...
For deserts....I really don' t know....I pretty much bake to the recipes I have gotten from family and the like, mostly from grandma....
2006-10-09 09:46:53 · answer #2 · answered by yetti 5 · 1⤊ 0⤋
Liquid Smoke.
2006-10-10 08:04:19 · answer #3 · answered by gator girl 5 · 1⤊ 0⤋
For main dishes, worchestershire sauce. For desserts, cinnamon.
2006-10-09 08:52:04 · answer #4 · answered by Anonymous · 1⤊ 0⤋
Go to a middle eastern grocery store and buy Fenugreek powder. Use this sparingly in pasta dishes, chili, meatloaf, meatballs, etc. It's great. Everyone will complement you and beg you for your recipe!
2006-10-09 09:46:37 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Brownies, add 2 tablespoons Kahlua
can't beat that also some in the chocolate frosting
yummmmmm
2006-10-09 08:58:09 · answer #6 · answered by chante 6 · 1⤊ 0⤋
Curry powder.
A tiny pinch in a stew or soup gives a subtle flavor boost, that most folks notice, but cannot identify.
2006-10-09 08:52:50 · answer #7 · answered by Carter S 2 · 1⤊ 0⤋
It depends on what I'm cooking. But I like to use Worchestershire sauce with beef, and ginger in vegetables, especially squash. YUM!
2006-10-09 08:50:05 · answer #8 · answered by amylynn25 3 · 1⤊ 0⤋
I like the secret ingredient in Coca Cola. I have been snorting it for years.
2006-10-09 08:52:03 · answer #9 · answered by draftboyg 4 · 2⤊ 1⤋
i'm going to offer you a sprint, enable's see in case you may wager it. that's often yellow, specially situations white nevertheless, that's presented in all forms of distinctive textures, specially situations gooey, specially situations watery with chunks, specially situations no longer elementary.......... Cheese!! Edit: @Steven Q. Urkel's secret element is Chocolate cheese. <_< I googled it basically now ;D lol
2016-12-08 11:39:08 · answer #10 · answered by ? 4 · 0⤊ 0⤋
when I bake I put at least 2 times the amount of vanilla in what ever I am backing but it is great in Custer pie.and it gives more flover to most any thing you bake.
2006-10-09 08:52:59 · answer #11 · answered by sandyjean 4 · 1⤊ 0⤋