Food & Drink - 9 October 2006

thats not rum

2006-10-09 07:05:08 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-10-09 07:04:30 · 18 answers · asked by ineedmorebeer 1 in Beer, Wine & Spirits

2006-10-09 07:04:27 · 25 answers · asked by Lydia K 4 in Other - Food & Drink

I was at a bar in Canada a few years back and I had a blue lagoon. It was very tasty. When ever I try to order one here in the USA they give me something with either coconut rum or pinapple juice in it, neither of which were in this drink. All I know is its blue and very tasty....any one with any ideas on what is in it?

2006-10-09 07:03:56 · 6 answers · asked by Jen 3 in Beer, Wine & Spirits

I'll give 10 points to my fave coconut dessert recipe!

2006-10-09 07:03:01 · 9 answers · asked by Genna 1 in Cooking & Recipes

I am making a birthday dinner for my mom and I don't know what to make. I want to do something not too hard but creative. I am a pretty good cook, but not very exotic. She isn't big on meat either except for chicken.

2006-10-09 07:02:51 · 8 answers · asked by misscongeniality711 2 in Cooking & Recipes

My friends say that I am too paranoid about expirations dates on foods. He has maragine that is 4 months expired but he said that as long as it is in the frig I shouldn't worry. My physician friend stated that I can eat yogurt that is a month expired and another friend stated that milk and bread is good for a week after the expiration date. Are they correct? When should I get rid of bread, milk, yogurt and maragine?

2006-10-09 07:02:37 · 10 answers · asked by Laughing Libra 6 in Other - Food & Drink

Hi, does anyone know if you can get liquid cinnamon flavouring, as it's a kind of integral part of an alcoholic drink i'm dubbing "Devil's Napalm". Now it'd be kind of daft if it wasn't spicy eh?

2006-10-09 06:59:41 · 7 answers · asked by Mad Larkin 2 in Beer, Wine & Spirits

Looking for great Halloween party recipe ideas please!

2006-10-09 06:58:35 · 8 answers · asked by Genna 1 in Cooking & Recipes

I want to make something easy BUT delicous so I was thinking about making...
a warm brownie , with a scoop of vanilla ice cream on top, then some homemade milk chocolate warm sauce

I thought could get some really cute dishes to serve them in...is there anything I should add? or something different to make it better?
what do you think?

2006-10-09 06:55:13 · 14 answers · asked by Anonymous in Cooking & Recipes

my daughter eats a lot of apples and asked me if doing so would put weight on you, she is a vegetarian....so we are just curious.

2006-10-09 06:52:00 · 18 answers · asked by Anonymous in Vegetarian & Vegan

bcoz my frend can fart anytime (he does it in class) and thats just weird; i just wanna know how 2 do it!

2006-10-09 06:50:47 · 10 answers · asked by Josh s 1 in Entertaining

2006-10-09 06:50:22 · 8 answers · asked by JeenaBlahBlahBlah 3 in Other - Food & Drink

Why are people more and more getting more food allergies? It seems like everyone's allergic to everything anymore. When I was growing up, nobody was allergic to anything but maybe pollen. How come people are suddenly coming up with reactions to shellfish, strawberries, peanuts, etc...? 30+ years ago, everybody ate everything! What changed?

This is a serious question.

2006-10-09 06:50:21 · 4 answers · asked by chefgrille 7 in Other - Food & Drink

2006-10-09 06:50:12 · 6 answers · asked by stephanie 1 in Cooking & Recipes

2006-10-09 06:47:13 · 8 answers · asked by SamKim 1 in Ethnic Cuisine

which used two tablespons of butter instead of lard or shortening.

2006-10-09 06:45:47 · 2 answers · asked by spicysaucylatina 4 in Cooking & Recipes

something easy without cilantro
thank you

2006-10-09 06:45:15 · 10 answers · asked by zlhnazonta 1 in Cooking & Recipes

2006-10-09 06:44:11 · 5 answers · asked by barbaradjt 5 in Other - Food & Drink

which do you like best?

2006-10-09 06:43:31 · 16 answers · asked by lori b 5 in Other - Food & Drink

has any one ever tryed coffie lovers?

what i wanted to know what are those things they put in the drinks? my mom told me it was pearils buy i wanted to know what are they made out of?

2006-10-09 06:42:07 · 1 answers · asked by o0jas is the name0o 2 in Other - Food & Drink

computers and cooking

2006-10-09 06:38:10 · 6 answers · asked by vinnie h 1 in Cooking & Recipes

2006-10-09 06:34:36 · 3 answers · asked by Hysteria 4 in Ethnic Cuisine

What flavors do you like in your drink?
do you perfer a taste you can easily recognize or one you have to think about?
does bottle design influence whether you will try a drink?
What flavors would you like in a new drink?

2006-10-09 06:29:29 · 26 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-10-09 06:29:00 · 18 answers · asked by Lydia K 4 in Vegetarian & Vegan

Would a candy, gummy bears or Dots for example, dissolve in your stomach pretty quickly because it's mostly sugar? Or would it take longer because of the consistancy?

2006-10-09 06:28:56 · 1 answers · asked by Sara B 2 in Other - Food & Drink

I saw it in a travel show that claimed McDonald's used Kangaroo meat. My friend says it's a urban legend. Can someone provide proof that McDonalds did or did not use Kangaroo meat. Thank you.

2006-10-09 06:26:02 · 17 answers · asked by sdsurferguy25 2 in Cooking & Recipes

I'm allergic to shrimp and was wondering what's a good substitute to use for recepies that involve for shrimp?

2006-10-09 06:24:54 · 8 answers · asked by P N 1 in Cooking & Recipes

2006-10-09 06:22:52 · 4 answers · asked by travelgirl 2 in Cooking & Recipes

2006-10-09 06:21:44 · 12 answers · asked by El Greco 2 in Other - Food & Drink