Food & Drink - 1 October 2006

I found the prepared graham cracker crust at many grocery stores. After I bought it home, can I pour the cheese mixture directly into the crust and bake it in the oven ? Do you think that the foil plate outside the crust will be safe to put in the oven instead of a springform pan ? Which kind of crust will you prefer me to use: store bought, or homemade ?

2006-10-01 06:14:18 · 12 answers · asked by missybitsy 1 in Other - Food & Drink

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Wok Questions?

So I recently got a wok, and after trying it several times I have some questions:
1) How hot should the wok get (mine gets very hot, and sometimes I worry)?
2) Which is better to cook first, the meat or the vegetables?
3) What is the best way to stir fry the rice?
4) What is the best way to break the egg?

Thanks so much!

2006-10-01 06:13:30 · 5 answers · asked by PrisChris!!! 2 in Ethnic Cuisine

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How to cook hamburgers on the grill without breaking?

Can someone please help me learn how to cook hamburgers on the grill without the burger breaking apart?! I buy the lean hamburger meat- so theres not that much grease and I just use regular seasoning (salt & pepper), but is there something else that I can put in the meat for it not to break?! PLEASE HELP! Thank You!

2006-10-01 06:10:51 · 9 answers · asked by Anonymous in Cooking & Recipes

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Spaetzle:where to buy it?

I am going to make a recipe that calls for uncooked Spaetzle. I do know that it's a German dumpling but you should be able able to buy it uncooked. Does anyone know anything about this dumpling or if there is a substitute that I can use in it's place?I am not making it from scratch,I don't have that kind of time when it's comes to preperation.Anyone? Any advice?

2006-10-01 06:08:43 · 7 answers · asked by julibell_75 2 in Cooking & Recipes

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our supplier here says they have quit importing Mcewen's scottish ale. Are they still in business there?

We will surely miss it as all the good qualities of Guiness with out the Creosote bite.

2006-10-01 06:07:29 · 7 answers · asked by krautlover2u 2 in Beer, Wine & Spirits

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How do yout make the perfect cup of tea??

2006-10-01 06:03:02 · 25 answers · asked by Robert A 1 in Non-Alcoholic Drinks

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How do you tell if yeast is still active?

2006-10-01 06:02:00 · 7 answers · asked by emtron 1 in Cooking & Recipes

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what is the term used when toasting spices in indian cooking?

2006-10-01 05:58:24 · 8 answers · asked by Anonymous in Ethnic Cuisine

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are feta and goat cheese the same?

2006-10-01 05:57:39 · 23 answers · asked by sunnyrose 1 in Ethnic Cuisine

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How much should it cost to buy food each month for two people?

2006-10-01 05:56:46 · 16 answers · asked by Blessed B 2 in Other - Food & Drink

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Do you like turkey or chicken?

2006-10-01 05:55:57 · 21 answers · asked by CutiePrincess 1 in Cooking & Recipes

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How to make a turkey??????

Ive never cooked a turkey before so i would like very detailed instructions for how to make an awesome Stuffed turkey THANKS!

2006-10-01 05:47:16 · 15 answers · asked by Anonymous in Cooking & Recipes

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did crumble (e.g.apple, rhubarb & co) exist before the 60's?

I had rhubard crumble for pud this afternoon, my stepmum said crumble wasnt around in her day - when did it first come about and who invented it??!

2006-10-01 05:44:07 · 13 answers · asked by Anonymous in Other - Food & Drink

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Recipe Using Egg Yolks?

I have a recipe that calls for 5 egg yolk. I have high cholesterol, can I replace the egg yolks with Eggbeaters? If so, what is the ratio?

Here's the recipe.

Lemon Pastry Cream
Serving Size : 3-1/2 cups

5 Large Egg Yolks
3/4 Cup Cornstarch
3 Cups Heavy Cream
1/2 Cup Fresh Lemon Juice
3/4 Cup Sugar Substitute (recommended: Splenda)

In a mixing bowl, combine the egg yolks, cornstarch, and 1 cup of the heavy cream. Whisk to blend well. Set aside.

Combine the remaining 2 cups cream, lemon juice and sugar in a large heavy-bottomed saucepan over medium heat. Whisk to dissolve the sugar and bring to a gentle boil, about 10 minutes. Slowly add the egg yolk mixture, whisking constantly until it thickens, about 5 minutes. Be forewarned: the mixture will break. Don't be alarmed. Pour it into a glass bowl. Press a piece of plastic wrap directly on the surface of the mixture to prevent a skin from forming. Let cool completely at room temperature.

2006-10-01 05:40:32 · 7 answers · asked by ♥ Susan §@¿@§ ♥ 5 in Cooking & Recipes

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