What's your fave dish?

Answer 1

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them

Answer 2

not in any respect heard of a potluck? exciting, assuming you're taking some thing round to someones living house for an evenings social gathering? If i'm proper i'd make a medium warm chilli so as that each and each man or woman can eat it and take some crusty cobs, and then the pink wine to bypass with it. Failing that take a bath of ice cream! Or how about taking a Raclette, they are continually good at activities, we had 2 on the bypass together, tremendous living house social gathering device to have at your residence.

Answer 3

Taco pasta casserole! Spiral pasta with taco meat, sauce, and tons of cheese and chiles, with black olives!

It's hard to make now because my husband for some odd reason doesn't like any pasta besides spaghetti and linguini. Heh.

Answer 4

my favorite dish is cream of mushroom sauce with rice and porkchop!

Answer 5

A mexican meal my mom makes.(I'm Mexican)It's called Chiles Rellenos in spanish.In english I guess it would be stuffed peppers.
Big green peppers,put to grill on a regualr pan,until almost black,peel.(Look like bell peppers but are not)then put a slice of cheese inside.Rolled in flour and eggwhite,fry.Then lay in tomatoe sauce.Add sliced onions to cook in sauce if desired.
MMMMMMMMMMMMMMM!!!!IT'S SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
GOOOOD!!!!!!!!!!!!!!!!!!!

With red RICE!!!!!!!!O YEAH!IT DELICIOUS!

Answer 6

Coconut shrimp and plum sauce, mmm.

Or...my grandmother's sweet potatoes with pecans.

Answer 7

my home made lasagna and red wine with coke of course.

eating it with my wife, without her that dish is meaningless.

awww.

Answer 8

my favorite dish is chicken ,broc,and rice

Answer 9

potato salad and barbecue chicken

Answer 10

any thing with rice in it. mmm