Food & Drink - 1 October 2006

why does pepto bismol provide such amazing relief from hangovers?

I think alcohol is an OH so maybe neutralizes?? i dunno

2006-10-01 05:33:35 · 5 answers · asked by Harezichi 2 in Beer, Wine & Spirits

like a table top that they had in the 50`s

2006-10-01 05:33:10 · 5 answers · asked by JOHN W 1 in Cooking & Recipes

There is a glass (I believe for white wines) that I saw Wolfgang Puck drinking from on a Food Network show that resembles a cognac sifter, however this glass is wider and a lot taller in volume than a standard cognac sifter; What is the correct name for this particular type of glass?

2006-10-01 05:33:08 · 4 answers · asked by Nappy Bumbaclot 2 in Beer, Wine & Spirits

2006-10-01 05:28:02 · 4 answers · asked by Olivia P 1 in Beer, Wine & Spirits

2006-10-01 05:26:33 · 27 answers · asked by Dargon 1 in Other - Food & Drink

2006-10-01 05:23:57 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I've been convinced I should buy the Mrs. Fields Cookie Cookbook recipe but I'm thinking maybe I shouldn't limit myself. Does anyone know of a good cookie cookbook out there with a to die for recipe for chocolate chip cookies? Something better than the standard receipe on the back of the toll house chocolate chips package.

2006-10-01 05:20:12 · 8 answers · asked by neenahz 1 in Cooking & Recipes

and suffer the consequences again...or have a quiet good girl night in....xx

2006-10-01 05:19:23 · 30 answers · asked by Anonymous in Beer, Wine & Spirits

Beside a nice Earl Grey, can anyone recommend a nice tea for an afternoon of nibbling biscuits and reading?

2006-10-01 05:14:46 · 24 answers · asked by Iknowsomestuff 4 in Non-Alcoholic Drinks

2006-10-01 05:11:09 · 11 answers · asked by madhura 1 in Cooking & Recipes

I'm normally not a huge fan of flavored coffee or creamer, but I just purchased CoffeeMate Vanilla Chai Spice yesterday and it tastes good! Do you like it or not? Or do you like any other flavors?

2006-10-01 05:09:50 · 7 answers · asked by eyeswideopen37880 3 in Non-Alcoholic Drinks

my son is of 6 years but does not like to eat vegetables. how should I enable him to eat vegetables

2006-10-01 05:09:24 · 14 answers · asked by madhura 1 in Vegetarian & Vegan

I am a third generation chef with over 30 years experience in las vegas nevada.

2006-10-01 05:09:12 · 3 answers · asked by bill b 1 in Cooking & Recipes

ex. alfredo sauce tomato sauce

2006-10-01 05:05:36 · 7 answers · asked by help! 1 in Cooking & Recipes

i know they are bad for you ...but which one is the best to drink..i drink about one a week...and i want one that isn't super bad for you....i like monster....and want to know if jolt is bad....

thanks for any help

2006-10-01 05:02:40 · 10 answers · asked by kevin 1 in Non-Alcoholic Drinks

2006-10-01 05:00:31 · 2 answers · asked by brianh6333 1 in Beer, Wine & Spirits

Im gettin a takeawy tonight? What should I get??

I usually get Chinese.. Either special curry or chicken Satay??

Any reccomendations?

It dosent have to be chinese?

Ive got a choice of .. Chinese , Indian, Pizza or Burger Joint?

2006-10-01 04:59:08 · 25 answers · asked by Anonymous in Other - Food & Drink

2006-10-01 04:56:15 · 1 answers · asked by Lux 4 in Cooking & Recipes

2006-10-01 04:46:21 · 8 answers · asked by Anonymous in Other - Food & Drink

These are wonderful little deep fried fritters made from bleu cheese. Mimi's won't share the recipe, anyone have one?

2006-10-01 04:43:47 · 2 answers · asked by fullo'baloney 2 in Cooking & Recipes

2006-10-01 04:43:05 · 7 answers · asked by Ken G 1 in Cooking & Recipes

I just purchased a smoker and the first time was a disaster. I purchased hickory chips and filled the pan with water and placed it just above the charcoals and of course the ribs went on the upper rack. I couldnt keep the heat in the cooking zone.

2006-10-01 04:38:29 · 6 answers · asked by raulkc 1 in Cooking & Recipes

shes a good friend and i kinda like her

2006-10-01 04:37:26 · 12 answers · asked by Anonymous in Beer, Wine & Spirits

I've run out of eggs, and the roast is already cooking....can I do Yorkshire Puddings with no eggs!!???

2006-10-01 04:34:21 · 14 answers · asked by adihat 2 in Cooking & Recipes

i would like to make extra pizzas and freeze them do i need to cook the bases first ?

2006-10-01 04:27:24 · 15 answers · asked by ste l 3 in Cooking & Recipes

2006-10-01 04:25:51 · 11 answers · asked by Anonymous in Other - Food & Drink

2006-10-01 04:25:16 · 5 answers · asked by berd 1 in Other - Food & Drink

Mine are the strong smelly types....Camembert for one..xx

2006-10-01 04:24:22 · 31 answers · asked by Anonymous in Other - Food & Drink

if yes; how do you do it?

2006-10-01 04:19:39 · 3 answers · asked by galate1 2 in Cooking & Recipes

2006-10-01 04:18:06 · 6 answers · asked by james d 1 in Other - Food & Drink