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if yes; how do you do it?

2006-10-01 04:19:39 · 3 answers · asked by galate1 2 in Food & Drink Cooking & Recipes

3 answers

You can try, but chances are it will break. The oil will separate from the cream. Best to make small batches and use it all up.

2006-10-01 04:31:36 · answer #1 · answered by Robb 5 · 0 0

as long as emulsion holds you should be ok.
did you make 65 gallons for a special last night and no one ordered.
you might want to add a bit of heavy cream to stabilize it if it

2006-10-01 04:30:13 · answer #2 · answered by matzaballboy 4 · 0 0

No

2006-10-01 04:26:20 · answer #3 · answered by Krystoffer W 1 · 0 0

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