English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

Food & Drink - 30 September 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-09-30 14:38:54 · 19 answers · asked by John A 1 in Entertaining

that only requires oven, no stovetop

2006-09-30 14:38:04 · 3 answers · asked by the5500 2 in Cooking & Recipes

How likely does a teenage man die in a car accident whats the cause and do they feel the pain when they retract him from the wreckage ?

2006-09-30 14:35:57 · 8 answers · asked by Kevin G 1 in Beer, Wine & Spirits

2006-09-30 14:33:46 · 3 answers · asked by wackiekid69@sbcglobal.net 1 in Cooking & Recipes

We hear the term all the time, but the exact definition seems kind of vague and shapeless. Beyond merely insulting someone, what do you really mean when you call someone this?

I'd like to hear from both people who are knowledgeable about wine and people who aren't, for different perspectives. And by all means, feel free to psychoanalyze and speculate on the other side too!

At the same time, I ask you to also ponder, what makes someone who is knowledgable and/or passionate about ANYTHING a "snob" about their given interest (what makes someone a widget snob rather than a widget lover, when does love of widgets become combative or divisive)?

If mere knowledge of a subject is snobbery, then every damn one of us is a snob about something, so then what's the point of labeling someone a snob?

2006-09-30 14:32:20 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

You know teas like Oolong, Green, and Jasmine- the ones you find in China town that aren't packaged in tea bags- do those teas also have caffeine?

2006-09-30 14:30:51 · 8 answers · asked by phoenix_elements 1 in Non-Alcoholic Drinks

I think they are...if so do you have a good recipe?

2006-09-30 14:29:14 · 4 answers · asked by stefanie.katherine 2 in Cooking & Recipes

2006-09-30 14:26:03 · 3 answers · asked by Becca L 1 in Cooking & Recipes

And why does apple cider taste soooooo much better? lol
Now I'm not talk hard cider.. hehe

2006-09-30 14:24:45 · 17 answers · asked by emanon 6 in Non-Alcoholic Drinks

2006-09-30 14:03:52 · 19 answers · asked by Anonymous in Other - Food & Drink

2006-09-30 14:00:42 · 37 answers · asked by Mr. Knowledgeable VI 7 in Other - Food & Drink

what two 1937Coca Cola signs are worth

2006-09-30 13:59:07 · 7 answers · asked by britter21991 1 in Other - Food & Drink

is tea still good

2006-09-30 13:58:07 · 11 answers · asked by learning 1 in Cooking & Recipes

I think that's how Coleen Nolan lost all her weight. I'm sure I could stick to it; I like routine eating, but I'm not going to make myself faint or anything am I?

2006-09-30 13:55:44 · 60 answers · asked by Anonymous in Other - Food & Drink

if you don't know the lords prayer backwards.

2006-09-30 13:46:25 · 11 answers · asked by KU 4 in Cooking & Recipes

0

Anyone have any easy yummy potluck or holiday recipes?

2006-09-30 13:39:39 · 5 answers · asked by Anonymous in Cooking & Recipes

I would appreciate any homemade dressing recipes for any kind of salad dressings. (Caesar, Green Goddess, Thousand Island, French, etc...)
Prefer none using seasoning packets. Although they are pretty good, I'm looking for homemade stuff please.

2006-09-30 13:38:36 · 10 answers · asked by LadyMagick 5 in Cooking & Recipes

Cookie crisp box

2006-09-30 13:37:52 · 1 answers · asked by Ashley S 1 in Other - Food & Drink

Dont care 4 tomatoes, but like ketchup, Is this a pattern?

2006-09-30 13:33:30 · 11 answers · asked by Skeeter 5 in Other - Food & Drink

--

2006-09-30 13:30:08 · 6 answers · asked by Anonymous in Other - Food & Drink

should i wrap it in foil? how long do i put it in the oven for? if i do wrap it in foil does it take longer to cook? thanks for anyones help!

2006-09-30 13:27:13 · 19 answers · asked by kmac41586 2 in Cooking & Recipes

I have searched online with no success. Does anyone know how to make the Suga Rosa sauce which is on the Mezzaluna at Carrabas? If so, please oh please, tell me.

2006-09-30 13:26:51 · 2 answers · asked by robyn 4 in Cooking & Recipes

fedest.com, questions and answers