Food & Drink - 30 September 2006

food should i eat tonight..

-italian
-chinese
-other
-a restaurant that has everything....

2006-09-30 10:34:41 · 14 answers · asked by smiley_miley17 1 in Other - Food & Drink

What can I cook with peanut butter?

2006-09-30 10:33:40 · 18 answers · asked by ♥.:ily:.♥ 1 in Cooking & Recipes

Coconut is in a one pint container and is simply delicious
Why cannot you send more to Trader Joe's in Lynnwood?

2006-09-30 10:29:58 · 3 answers · asked by writerbon2@verizon.net 1 in Other - Food & Drink

2006-09-30 10:23:29 · 40 answers · asked by Anonymous in Other - Food & Drink

Papa John's or Pizza Hut
Which do you like best

2006-09-30 10:21:23 · 27 answers · asked by Kenny J 1 in Other - Food & Drink

madrid and spain especially
menu's, internet searches, etc.
all is appreciated!!

woot woot,
me

2006-09-30 10:16:57 · 15 answers · asked by brini14@sbcglobal.net 2 in Ethnic Cuisine

I can't find the website or the print out. It had cognac in it and spicy mustard...any help?

2006-09-30 10:15:09 · 1 answers · asked by sargenus 2 in Cooking & Recipes

please tell me how to make fried chicken, write it down by order, 10 pts.

2006-09-30 10:13:48 · 7 answers · asked by BIG D 2 in Cooking & Recipes

i dont know if thats how u spell it but thats how it sounds.

2006-09-30 10:13:15 · 9 answers · asked by geminigodess 2 in Cooking & Recipes

With a small amount of ingredients?

2006-09-30 10:11:09 · 10 answers · asked by Randy S 1 in Cooking & Recipes

Please name what brands butter/sunflower/olive oil spreads are the healthiest and why?

2006-09-30 10:08:57 · 8 answers · asked by Anonymous in Cooking & Recipes

In switzerland they put tabasco sauce on the pizza, in Poland either ketchup or garlic sauce, in Canada they put butter on the crust...how about the rest of the countries?

2006-09-30 10:07:49 · 13 answers · asked by ethno_cafe 1 in Other - Food & Drink

Salt or no salt?
Lime, Strawberry, or other?

or just a good ole kick @ss Waborita Sammy style?

2006-09-30 10:07:37 · 10 answers · asked by suk_on_my_glock 3 in Beer, Wine & Spirits

Hey,

I am cooking for 4 or 5 tonight. I figure if I get 2 - 2.5 lbs of meat, that should definitely be enough.

What type of steak do you suggest? I know flank steak is good, but 2.5 lbs of flank steak might be difficult to fit in the broiler?

Is there a good alternative? What cut of beef?

(We do not have access to a grill, we can either sear the steak, or broil it).

Thanks!

2006-09-30 10:07:15 · 10 answers · asked by Anonymous in Cooking & Recipes

2006-09-30 10:06:21 · 3 answers · asked by fran 1 in Other - Food & Drink

I am a good cook but my grandma is a FANTASTIC cook. She used to always prepare huge holiday dinners every year but now she has gotten a little too old to do the cooking at gatherings. The problem is, for years we've come to expect certain dishes to taste a certain way and it's just not the same anymore. I have been trying for years to get recipes from my grand but she never uses recipes. She knows if something is not right "by eye". She never measures, just adds a pinch here or a dash there and it always comes out PERFECT!! I am afraid that when she passes on family get togethers will never be the same. Last year I had Thanksgiving at my house and my big brother made the comment, "The macaroni and cheese is good but it certainly doesn't taste like grands (grandma). Not that me and my sisters can't cook but it's not the same and it's kinda sad knowing that we will no longer be able to eat her sweet potato pies, buttermilk biscuits, collards etc. Anyone else having this problem?

2006-09-30 10:04:11 · 7 answers · asked by SmartyPants 5 in Cooking & Recipes

I have just been told to watch my carbs due to my triglycerides being high. Does anyone have any recommendations on how to go on a low carb diet without "withdrawls". I love carbs. Do any of you have any good recipes that you love that would taste as good as a carb recipe? Thank you for your time and kindness.

2006-09-30 10:03:54 · 7 answers · asked by Stephanie F 7 in Cooking & Recipes

why do you think juices are so much lower in fiber than their whole food counterparts?
what type of fiber is predominant in juice?( the main constituent of juice is water)?

Thank You

2006-09-30 10:03:43 · 3 answers · asked by Irina C 6 in Cooking & Recipes

2006-09-30 10:03:39 · 3 answers · asked by STORMY K 3 in Other - Food & Drink

2006-09-30 10:03:06 · 1 answers · asked by STORMY K 3 in Other - Food & Drink

2006-09-30 09:59:14 · 7 answers · asked by mittieville 2 in Beer, Wine & Spirits

Sorry some people do not understand my question so i have to edit it again. when my wife is going on vacation she cooks different kind of foods specially nonveg. I put in plastic container and FROZEN it and use it later. It is normal cooking nothing (preservatives) is added in cooking to keep the cooked food in good condition. Maximum how long we can keep COOKED FOOD as FROZEN and use it later.

And once i DEFROZE it within how many hours we have to finish that food. After boiling it nicely can we keep the remainin food in refrigerator again and use it next day say for 24 hours.

Is there any need of adding something during cooking to keep the food in good condition. If so what is that.

What are the other things to take care to preserve the cooked food for a long period.

Thanks in advance for all of you who answers my question.

2006-09-30 09:58:01 · 4 answers · asked by wpasha 1 in Cooking & Recipes

2006-09-30 09:54:56 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-09-30 09:53:55 · 1 answers · asked by c.l h 1 in Other - Food & Drink

Reheat leftover roast beef so it will taste just as good and so it wont get overcooked?

2006-09-30 09:52:55 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-09-30 09:51:37 · 5 answers · asked by Anei 2 in Other - Food & Drink

What is a donut with no hole?

2006-09-30 09:51:10 · 14 answers · asked by justmejb 1 in Other - Food & Drink

2006-09-30 09:50:56 · 3 answers · asked by mittieville 2 in Beer, Wine & Spirits

2006-09-30 09:47:41 · 4 answers · asked by mittieville 2 in Other - Food & Drink

When do you add milk into a cup of tea? Before or after the tea bag is removed?

2006-09-30 09:47:03 · 47 answers · asked by Rufus 2 in Non-Alcoholic Drinks