Food & Drink - 30 September 2006

2006-09-30 08:49:03 · 5 answers · asked by James D. R 2 in Beer, Wine & Spirits

Bake potatoes without tin-foil? I don't have time to go to the store.
Please help I'm trying to make a nice dinner for my hubby!

2006-09-30 08:48:51 · 8 answers · asked by Anonymous in Cooking & Recipes

I am looking for something that will work with a fullsized chicken and maby have a twist of Italian food to it.

2006-09-30 08:48:00 · 7 answers · asked by budda070 1 in Cooking & Recipes

i need it to look girly...for a 2 year old b-day party

2006-09-30 08:47:48 · 18 answers · asked by Anonymous in Cooking & Recipes

when my wife is going on vacation she cooks different kind of foods specially nonveg. I put in plastic container and freez it and i use it later. It is normal cooking nothing (preservatives) is added in cooking to keep the cooked food in good condition. Maximum how long we can keep cooked food in freezer and use it.

And once i remove from deep freezer within how many hours we have to finish that food. After boiling it nicely can we keep the remainin food in refrigerator again and use it next day.

Is there any need of adding something during cooking to keep the food in good condition. If so what is that.

What are the other things to take care to preserve the cooked food for a long period say few months.

Thanks in advance for all of you who answers my question.

2006-09-30 08:47:22 · 2 answers · asked by wpasha 1 in Cooking & Recipes

2006-09-30 08:47:07 · 4 answers · asked by Anonymous in Cooking & Recipes

2006-09-30 08:43:42 · 18 answers · asked by fxbeto 4 in Other - Food & Drink

Any ideas on how to mix these two. I saw it on a movie once and it looked interesting.

2006-09-30 08:42:10 · 2 answers · asked by budda070 1 in Cooking & Recipes

I'm taking a cooking class (80 minutes a day, 5 days a week, for 5 months). In this class we're all organized into certain kitchens. My problem is that I have this incredibly snitty girl in my kitchen, who tends to think she's "all that and a bag of chips." She always makes mistakes with the recipe and ingredients, and when I correct her and communicate to the rest of my kitchen, she never passes the opportunity to say something rude. I've decided that the best course of action is to show her that I'm very smart and handy in the kitchen. How do I improve?

2006-09-30 08:39:41 · 14 answers · asked by Anonymous in Entertaining

2006-09-30 08:38:23 · 4 answers · asked by ? 4 in Other - Food & Drink

2006-09-30 08:29:27 · 15 answers · asked by fxbeto 4 in Other - Food & Drink

2006-09-30 08:28:06 · 18 answers · asked by Anonymous in Entertaining

2006-09-30 08:26:04 · 12 answers · asked by dragonpepe 2 in Beer, Wine & Spirits

2006-09-30 08:24:03 · 20 answers · asked by Watto 1981 1 in Other - Food & Drink

So I really have to call you guys out to help me find not just a good, but a perfect recipe for them. Can anyone help me please ? Ricardo Garcia.

2006-09-30 08:23:45 · 8 answers · asked by derstrudelmonkey 4 in Ethnic Cuisine

2006-09-30 08:18:34 · 4 answers · asked by Anonymous in Vegetarian & Vegan

My mom told me a long time ago (when I found out about gelatin and where it comes from...ugh) that its all synthetic now because I had refused to eat any after I found out. But honestly, I love Jello. Its cheap, its low-cal usually, and the flavours!! Lol. I guess what I'm asking is, Is jello still made from swine by-products, or is it synthetic?

2006-09-30 08:18:23 · 29 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-30 08:17:18 · 13 answers · asked by Joseph a 2 in Other - Food & Drink

Hi, I'm considering going on a trip cross-country (New York to Phoenix), and I need to know what're some foods I can bring with me that won't spoil along the way?

2006-09-30 08:16:48 · 18 answers · asked by Anonymous in Other - Food & Drink

Does anyone know of any czech recipes that aren't too difficult to make and don't take all day to prepare?

2006-09-30 08:16:38 · 3 answers · asked by jan 3 in Ethnic Cuisine

I want to cook these chops but they've been out of the freezer and in the refrigerator for a week.

2006-09-30 08:12:43 · 12 answers · asked by TheGentleMaestro 1 in Cooking & Recipes

Clear punch recipes?

2006-09-30 08:09:27 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-30 08:06:14 · 16 answers · asked by ddlcc 2 in Cooking & Recipes

2006-09-30 08:04:17 · 4 answers · asked by joe t 1 in Cooking & Recipes

if so, what are the procedures? thank you

2006-09-30 08:03:01 · 19 answers · asked by eclferre 2 in Other - Food & Drink

I like these and the Dill Potato Chips. Thanx in advance for your answers.

2006-09-30 08:00:14 · 22 answers · asked by spiritcavegrl 7 in Other - Food & Drink

I opened up a can of diced tomatoes and emptied it in my sauce. Turned out it had jalapeno peppers in it! Yikes! My spaghetti is spicy. What can I put in it to tone the 'heat' out of it?

2006-09-30 07:58:32 · 13 answers · asked by Trollhair 6 in Cooking & Recipes

Can anyone give me any good ideas for mixers with vodka that have low calories? Just no tomato juice, she HATES it.

2006-09-30 07:56:19 · 6 answers · asked by R Z 2 in Beer, Wine & Spirits

I cannot think of anything to make. I want something different but that doesn't take too long. I was thinking something with salmon. Any ideas? And please people, give me a full menu, I am so not feeling creative at all.

2006-09-30 07:52:27 · 20 answers · asked by peach 4 in Other - Food & Drink

doesnt matter which kind....just any...

2006-09-30 07:50:34 · 3 answers · asked by vicgsugirl20 2 in Beer, Wine & Spirits