Czech recipes?

Question

Does anyone know of any czech recipes that aren't too difficult to make and don't take all day to prepare?

Answer 1

BOHEMIAN HOUSKA (Czech)

Ingredients:-

-1 1/2 pkgs. yeast
-1/4 c. warm water
-1 tsp. sugar
-1/4 lb. butter, melted
-1 c. milk, room temp.
-Rind of 1/2 lemon, grated
-2 eggs plus 1 egg yolk (save white)
-1 c. plus 1 tbsp. sugar
-1 tsp. salt
-4 1/2 c. sifted flour
-1 lb. white raisins
-1/2 tsp. mace
-1/2 tsp. nutmeg
-1/2 c. slivered almonds

Method:-

1) Mix first three ingredients together and let rise until bubbling then add the next 6 ingredients; mix well.
2) Sift together flour, mace, nutmeg and add alternately with raisins and almonds, mixing well.
3) Place in greased bowl and let rise until double in size.
4) Turn out on floured board, knead well adding flour until dough does not stick to your hands.
5) Divide into 9 pieces.
6) Roll each into long roll.
7) First braid 4 pieces together then braid 3 pieces together.
8) Place braid on top of 4 piece braid. T
9) Twist the remaining 2 pieces together and place on top of other two braids.
10) Place on a greased cookie sheet and brush with the slightly beaten egg white.
11) Let rise about one hour.
12) Bake at 350 degrees approximately 1 hour or until golden brown.

ENJOY!!

Answer 2

Schnitzel is very easy to make. Simply take a pork cutlet and pound till very thin. dip in egg bath, then in seasoned bread crumbs. Fry 3 minutes a side in hot olive oil. They are delicious and are usually served with potato salad. Use medium heat on your stove top and you should have no problems with burning. People will tell you it's a German dish but it originated in Czechoslovakia, non known as the Czech Republic. This recipe came from a restaurant in Denver, CO called SOBO 151. It is a Czech Hockey Bar.

Answer 3

http://e.schrabal.home.att.net/...
http://www.littleprague.com/recipes.htm...
http://www.recipehound.com/recipes/czech...
http://www.recipesource.com/ethnic/europ...

Take care! :)