Food & Drink - 30 September 2006

Most recipes call for the oil to be heated to 350-375 degress but my stove top dials number from 1-9. Does anyone know what I should set the dial at to get that temperature?

2006-09-30 11:38:47 · 8 answers · asked by Anonymous in Cooking & Recipes

I am going grocery shopping soon, and I need some new food ideas, like packaged things I can eat for breakfast or lunch, that are low-calorie/fat, thanks!

2006-09-30 11:38:22 · 3 answers · asked by Anonymous in Other - Food & Drink

2006-09-30 11:37:10 · 15 answers · asked by Anonymous in Other - Food & Drink

Or, does anyone know where you can buy them at?

But I just want to make the paper cones.

2006-09-30 11:36:40 · 6 answers · asked by soccer_frogger 1 in Other - Food & Drink

this puzzles me as the name suggests potato but they are found in the bread isle of the supermarket?!plz help!

2006-09-30 11:35:54 · 18 answers · asked by Anonymous in Other - Food & Drink

2006-09-30 11:35:43 · 5 answers · asked by EvilFairies 5 in Cooking & Recipes

2006-09-30 11:34:42 · 7 answers · asked by audrey 1 in Other - Food & Drink

2006-09-30 11:33:44 · 4 answers · asked by Nicole 1 in Cooking & Recipes

How can the pizzza crust be soft? My crust becomes hard? Should I grill it or bake it?How long should I bake it ? Can any body tell me a video online?

2006-09-30 11:30:29 · 6 answers · asked by maryam 1 in Cooking & Recipes

See I might be going to my first club to night so I wanted to know when in advertisement they say women drink for free does that include all martinies or mojitos? Or does that include hard liquor types like shots. Can so one inform me.

2006-09-30 11:28:19 · 10 answers · asked by Anonymous in Beer, Wine & Spirits

I 'm in the Long Beach Ca on the east side and having trouble locating one any info or suggestions would be great ? thanks :~)

2006-09-30 11:24:37 · 21 answers · asked by REDROSE 2 in Other - Food & Drink

You know...the kind that goes on top of carrot cake?

2006-09-30 11:24:03 · 9 answers · asked by Derek Dempsey 1 in Other - Food & Drink

I have a chocolate fountain that we will be using for our wedding, we've followed the instructions, but the chocolate is not coming out as smooth as it should be. What are your suggestions to making it smooth? Cream? Alcohol? Water? There are small clumps in it.

2006-09-30 11:21:52 · 6 answers · asked by TPiercey97 1 in Entertaining

OK, so I know that stainless heats unevenly, cast iron traps old food junk in it, teflon coating is dangerous if it flakes or overheats, and aluminum transfers taste and something into food.

Soooo... I've seen that some fancy pans coat their cast iron or aluminum (better heat conduction) with a layer of stainless steel for the cleanliness steel provides. Just wondering what brands people are using that they are having success with - I know the better pans cost more, but health should be worth it!

Also, anyone know of any up/downsides to using a pan coated in tin?

Thanks!

2006-09-30 11:19:46 · 12 answers · asked by Chris K 2 in Cooking & Recipes

2006-09-30 11:16:52 · 63 answers · asked by Anonymous in Cooking & Recipes

Excuse the categorization because as you have already noticed I have no idea what a vegan is.

2006-09-30 11:15:45 · 14 answers · asked by Anonymous in Other - Food & Drink

2006-09-30 11:11:28 · 11 answers · asked by hey dude 3 in Other - Food & Drink

i understand how many beers one 40 oz equals out to. If you ever have had a st ides you would know what im talking about. It is more intense than the alchohol content shown. How many actual regular Budweiser beers does one 40 oz of St Ides equal out to? Take into factor the amount of beer, amount of alchohol content. This question is directed toward someone that actually found information on this.

2006-09-30 11:10:35 · 4 answers · asked by Justin P 1 in Beer, Wine & Spirits

and is it sold wet in a little tub? and does it dry up in the oven?

2006-09-30 11:10:28 · 22 answers · asked by videogamer1979 2 in Cooking & Recipes

i love to order my big macs with extra extra sauce, does anyone know how many calories are in the sauce??

2006-09-30 11:05:50 · 8 answers · asked by Oprah says 1 in Other - Food & Drink

2006-09-30 11:03:45 · 14 answers · asked by dough4891 2 in Other - Food & Drink

I need some with my pork chops because I do not want to make them the same way all time.

2006-09-30 11:02:17 · 8 answers · asked by Anonymous in Other - Food & Drink

I'm looking for a custard pie recipie that doesn't require an oven due to the fact that my oven has been broken for almost two years. I used to have a recipe that didn't call for the pie being baked, but I can't seem to find it again.

Any recipes are more than greatly appreciated.

2006-09-30 11:01:15 · 4 answers · asked by Kikyo 5 in Cooking & Recipes

Everytime I drink cheap liquor, I always feel way worse than if I drank good, premium liquor.

2006-09-30 10:58:26 · 7 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-30 10:53:30 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I am pretty sure he was just on pot and while he did drop alot of stuff I watched and he threw it all in the trash so I am ok there...but...I am still a bit on edge about this sammich.

2006-09-30 10:52:17 · 12 answers · asked by Anonymous in Other - Food & Drink

2006-09-30 10:50:11 · 17 answers · asked by Sunshine Smile 6 in Other - Food & Drink

yeah,, where? i have looked everywhere and i can't find themmmm

2006-09-30 10:46:50 · 6 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-30 10:44:40 · 6 answers · asked by freddy_conde 2 in Beer, Wine & Spirits

2006-09-30 10:43:42 · 27 answers · asked by shaun d 1 in Non-Alcoholic Drinks