2006-09-30 11:35:43 · 5 answers · asked by EvilFairies 5 in Food & Drink ➔ Cooking & Recipes
heat with fresh rosemary and a generous amount of sea slat. yummy!
also, if you mix it with an equal part balsamic vinegar yyou could get a yummy dressing like dip, popular in many italian restaurants.
2006-09-30 12:44:46 · answer #1 · answered by kore_isso 2 · 0⤊ 0⤋
In a fry pan on low heat combine olive oil, dried oregano and crushed garlic.
Keep on heat for 10-15 mins making sure the garlic does not get too browned.
Let cool to room temperature and serve in a dipping bowl.
As the cook you can scoop the crushed garlic clove for yourself as the oil is already flavored.
2006-09-30 11:47:23 · answer #2 · answered by Kamikazeâ?ºKid 5 · 0⤊ 0⤋
I don't know about Bertucci's, but olive oil mixed with balsamic vinegar and crushed garlic is a must! Especially with fresh out-of-the-oven bread.
2006-09-30 11:49:09 · answer #3 · answered by jmcn_fudge 1 · 1⤊ 0⤋
It's garlic.
2006-09-30 11:41:09 · answer #4 · answered by Anonymous · 0⤊ 0⤋
garlic
crushed red pepper
whatever you want.
2006-09-30 11:38:47 · answer #5 · answered by GrnApl 6 · 1⤊ 0⤋