Made from grains like corn, rye, barley, or wheat. It is distilled from a fermented mash of the grain, then aged in oak barrels. At this stage it is a water-colored liquid. During the aging period, it gradually attains its amber color, flavor and aroma. It is bottled and sold at 80 proof. Whiskey of each country is distinct from that of the others because of the local grain characteristics, distillation techniques and formulas. Scotland, Ireland, the U.S. and Canada are major producers.
2006-09-30 09:55:27
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answer #1
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answered by Just Me 6
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Depends on the whisk(e)y.
There's malt whiskey (in Scotland it's spelled 'whisky') which is malted barley that is fermented and distilled. Single malt refers to a whiskey made exclusively from malted barley and distilled at only one distillery. Vatted whiskey is a blend of malt whiskies. Blended whiskey is a blend of malt and grain whiskies.
There's corn whiskey which is mostly corn (100% corn is actually pretty uncommon)
There's rye whiskey...made from rye
There's grain whiskey which can be any combination of the above, though it most often refers to that made mostly of corn.
Any of the grains are first malted (sometimes part of the total grain, sometimes all of it) which is to partly sprout it to make enzymes that convert the grains' starches to sugar. When the conversion is complete, yeast is added to ferment the sugars (just like making beer, without the hops) and when the fermentation is complete, the alcoholic brew (wash) is distilled...usually twice, and put in oak casks for aging. This is what mellows the taste, adds the brown color, and helps define the character and quality of the whiskey.
2006-09-30 10:15:27
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answer #2
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answered by Trid 6
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Whiskey/whisky is made of distilled mash. Mash is a mixture of roasted malt and hot water. Malt is recently germinated grain. The malt is toasted then pulverized and mixed with water to make the mash.
Irish whiskey, the original whiskey, and scotch whisky,notice the spelling difference, are made of barley. American and Canadian whiskies, including bourbon whiskey,Tennessee whiskey and Canadian whiskey made of corn. The exception in American whiskies would be Rye whiskey which is made from Rye. Japanese whisky,notice the Scottish rather than Irish spelling, is made from a mix of grains;usually maize(corn),millet and sometimes rice.
Regardless of the spelling, country of origin, or the grain used for malt the distilling process is pretty much the same for all whiskies. The filtering and aging processes vary.
2006-09-30 11:36:51
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answer #3
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answered by Anonymous
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Depends on the type of whiskey. Bourbon is made from the fermented distillate of corn. Rye whiskey ia made from, of coarse, rye.
2016-03-19 00:50:31
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answer #4
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answered by Anonymous
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Made from fermentated mash of grains like barley,rye or corn.
2006-10-01 12:35:34
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answer #5
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answered by G1024 1
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Rye
2006-09-30 09:58:13
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answer #6
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answered by pol 3
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various fermented grains
2006-10-01 19:52:33
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answer #7
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answered by Intersect 4
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ALCAHOL STUFF
2006-10-01 03:53:12
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answer #8
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answered by Anonymous
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