2006-09-30 14:11:42 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
wax paper
2006-09-30 14:14:20 · answer #1 · answered by smiles_o 1 · 1⤊ 0⤋
In a pinch wax paper would do but parchment paper is a thicker paper so the results would be better, easier to remove from it.
2006-09-30 21:20:49 · answer #2 · answered by Connie 5 · 0⤊ 0⤋
Silpat. Parchment paper is paper coated with silicon. Silpat is a sheet of silicon that can be used again and again. NOTHING sticks to it, and it is reusable. $25 or so for a sheet to line a half sheet pan, and you'll never need to purchase parchment or wax paper again.
2006-09-30 23:03:11 · answer #3 · answered by τεκνον θεου 5 · 0⤊ 0⤋
Try wax paper
2006-09-30 21:14:38 · answer #4 · answered by Karen C 2 · 0⤊ 0⤋
Waxed paper.. almost the same thing
2006-09-30 21:34:30 · answer #5 · answered by Baby #1 due 8/14/08! 2 · 0⤊ 0⤋
Waxpaper. I`ve been using this to make my divinity for years!
2006-09-30 21:24:40 · answer #6 · answered by Carol H 5 · 0⤊ 0⤋
you could also use nonstick aluminum foil
2006-09-30 21:25:34 · answer #7 · answered by Jack C 3 · 0⤊ 0⤋