Food & Drink - 21 September 2006

i use to drink all of the beer, wine, gin, vodka, rum, whisky, brandy. i am a regular drinker. i want to know which one is less harmful to my liver. i dont want any outlined answers, i need specific answer with details if possible.

2006-09-21 06:35:44 · 12 answers · asked by coolpooja 1 in Beer, Wine & Spirits

2006-09-21 06:31:44 · 11 answers · asked by Penfold 1 in Other - Food & Drink

Thanks to all those who post sincere answers.

2006-09-21 06:31:09 · 9 answers · asked by Anonymous in Cooking & Recipes

2006-09-21 06:30:41 · 10 answers · asked by iornman1979 3 in Ethnic Cuisine

2006-09-21 06:27:45 · 8 answers · asked by Honey 1 in Vegetarian & Vegan

I'm trying to gain weight and I thought that I could drink these at work.

2006-09-21 06:27:33 · 4 answers · asked by serin7300 4 in Other - Food & Drink

2006-09-21 06:27:02 · 22 answers · asked by dan d 1 in Non-Alcoholic Drinks

This an important lab question for biology. something about the sugar make up is different. Don't know what.

2006-09-21 06:25:54 · 5 answers · asked by PerfectAlibi 1 in Other - Food & Drink

Should I stop? I'm not eating TOO much serving-size wise, it's just that it's been every day lately and no it's not cause of that time cause this has been going on for about two weeks haha...

2006-09-21 06:20:55 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-09-21 06:20:07 · 9 answers · asked by Anonymous in Other - Food & Drink

What we put on the soil is a direct reflection of what we are eating. None toxic fert. are producing a lot higher food energy then what anyone will really give it credit for.

2006-09-21 06:20:03 · 3 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-21 06:16:18 · 40 answers · asked by burritosnme 2 in Cooking & Recipes

2006-09-21 06:13:46 · 34 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-21 06:13:28 · 28 answers · asked by Wilma C 1 in Beer, Wine & Spirits

I know there is pineapple, coconut and I thin coconut milk but I am not sure, they also mention captain morgans parot bay rum on thier menu.

2006-09-21 06:13:18 · 4 answers · asked by srsutton2695 1 in Cooking & Recipes

2006-09-21 06:09:19 · 5 answers · asked by Clarkie 6 in Cooking & Recipes

I prefer Gallo, Beringer and Corbett Canyon, but she wants something that has a rooster on it.

2006-09-21 06:07:56 · 5 answers · asked by Anonymous in Beer, Wine & Spirits

I love the smell of coffee, makes me feel warm

2006-09-21 06:07:47 · 8 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-21 06:06:42 · 12 answers · asked by Anonymous in Vegetarian & Vegan

The food seems like it's dehydrated, how can anyone eat that stuff. Well, I'm stuck with it till it's gone; I have lost weight but I think I'll do it my way later with real food.

2006-09-21 06:04:25 · 24 answers · asked by lover 2 in Other - Food & Drink

2006-09-21 06:03:18 · 20 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-21 06:02:43 · 10 answers · asked by angelic 2 in Cooking & Recipes

2006-09-21 06:02:18 · 2 answers · asked by sasha 1 in Other - Food & Drink

besides soy?

2006-09-21 06:00:03 · 6 answers · asked by ? 6 in Ethnic Cuisine

2006-09-21 05:58:50 · 14 answers · asked by JoAnne Q 1 in Cooking & Recipes

2006-09-21 05:58:37 · 27 answers · asked by Anonymous in Other - Food & Drink

i have a food hygiene test tomorrow at foundation level. i've done it before, just renewing it. i know a few basics but are there any factors that people tend to forget and lose points on?

2006-09-21 05:53:58 · 4 answers · asked by Anonymous in Other - Food & Drink

My FAVORITE mixer is called "Hot Sex" it's very similar to a mud slide but with a ginger kick to it...PLEASE do not suggest I use Ginger ALE!

2006-09-21 05:53:20 · 5 answers · asked by aspie_pride 2 in Beer, Wine & Spirits

Bummed out about the E-coli thing.

2006-09-21 05:49:53 · 9 answers · asked by ldylvlce 1 in Other - Food & Drink

As of right now, i think the best stuff in the world is singaporean/malay food.

Gotta love the spicy :P

2006-09-21 05:49:16 · 27 answers · asked by WhiteHat 6 in Ethnic Cuisine