Food & Drink - 21 September 2006

Is it something they add in or is it a by product of an ingredient? After trying to limit caffeine, I tried caffeine free Coca-Cola and it doesn't taste the same. So removing the caffeine obviously has an impact on the taste. Why?

2006-09-21 09:12:42 · 5 answers · asked by Stiletto ♥ 6 in Non-Alcoholic Drinks

2006-09-21 09:12:39 · 4 answers · asked by Anonymous in Cooking & Recipes

Any tips on how to use them??

2006-09-21 09:09:03 · 18 answers · asked by BATISTA 4 in Ethnic Cuisine

How is the food? What is the dress?

2006-09-21 09:05:10 · 5 answers · asked by berrybunch02 1 in Non-Alcoholic Drinks

I love chicken and noodles and chicken and dumplings, ect, but hate chicken that has been boiled. I think it is tasteless and sticky. Does anyone have a good way to cook it, I use boneless chicken breasts, besides boiling that would be good in recipes like I mentioned above? Thanks!

2006-09-21 09:03:54 · 11 answers · asked by bradys_mommy 4 in Cooking & Recipes

So, I've decided to become a vegetarian. No meat for moi. However, I also do now understand the view behind becoming an all out vegan. Try as I might, I know that the infatuation I have with dairy products is not soon to subside. However, I want to know if there are ways to ensure that the animals that say "moo" are treated well if they are producing my milk, cheese, etc. I understand that to produce milk, cows are impregnated each year and that in many cases the male calves are put into the veal trade. Are there any products that certify that this is NOT practiced (organic label, perhaps?). Or, that when cows grow older they are not put in the "mmm...yummy steak" category? I am really trying to be more socially aware, but it is really really difficult. So, maybe you can help??? Thanks!

2006-09-21 09:01:18 · 12 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-21 09:00:33 · 7 answers · asked by ? 6 in Other - Food & Drink

hey guys, I just bought some imitation crab for some sushi, do I have to cook the crab or is it fine the way it is???

2006-09-21 09:00:28 · 13 answers · asked by ♥ღαмαиdα♥ღ 7 in Cooking & Recipes

2006-09-21 08:52:37 · 27 answers · asked by tattedmaiden 2 in Other - Food & Drink

I have a fondue pot that uses an alcohol burner to heat the sauce.

2006-09-21 08:52:22 · 7 answers · asked by djstickylee 3 in Cooking & Recipes

2006-09-21 08:52:06 · 8 answers · asked by Anonymous in Ethnic Cuisine

2006-09-21 08:50:39 · 18 answers · asked by Laura D 2 in Cooking & Recipes

2006-09-21 08:48:47 · 9 answers · asked by nbscorpio3 2 in Other - Food & Drink

2006-09-21 08:48:17 · 2 answers · asked by Anonymous in Cooking & Recipes

Hi I recently went to a local Thai restaurant and had a wonderful dish they call Rama Spicy. Basically its a sweet, salty, and spicy ground meat dish served with flour wraps. The meat mixture has green onions, regular onions, jalapenos, and cilantro that I could see. Its not laab, larb, or larp. I am pretty sure I could taste anise, cumin, and ginger or other citrusy flavor. If you have a recipe for this you could share I would greatly appreciate it, or at least if you could give me a name for it so I might have an easier time trying to find it. Thanks for any help you can give me.

2006-09-21 08:44:45 · 2 answers · asked by Anonymous in Ethnic Cuisine

2006-09-21 08:43:21 · 12 answers · asked by tracey_ws 1 in Cooking & Recipes

The stuff is, in one word, awesome.

2006-09-21 08:41:14 · 8 answers · asked by WhiteHat 6 in Other - Food & Drink

Not the gold color like the rest of it. Thanks! :)

2006-09-21 08:38:29 · 3 answers · asked by Mimiat41 5 in Cooking & Recipes

I know you can freeze store bought, refridgerated dough; but I didnt know if you could do it with dough made from scratch.

2006-09-21 08:35:51 · 13 answers · asked by mandyd725 2 in Cooking & Recipes

2006-09-21 08:31:35 · 3 answers · asked by Rene' 1 in Other - Food & Drink

Two dipping sauces are usually provided for vegetable and seafood dipping. One is the orange colored sauce other is a brownish color which I believe contains ginger. I know that this brown dipping sauce is not authentic Japanese, more geared towards American culture and tastes. I've tried a "tempera" style dipping sauce sold at Asian markets, but it's not quite the same.

2006-09-21 08:30:56 · 2 answers · asked by Manatee 5 in Cooking & Recipes

I keep hearing the word diablo on the news and it has me thinking about this dish.

2006-09-21 08:29:15 · 4 answers · asked by whrldpz 7 in Cooking & Recipes

2006-09-21 08:26:39 · 6 answers · asked by Charles L 2 in Entertaining

I need to sneak some tequila into a family function so I can make it through the night...I've tried Cuervo before but don't really like the taste and I didn't get as buzzed as I wanted...any suggestions? Also is there anything I can chase with it other than orange juice?

2006-09-21 08:25:23 · 11 answers · asked by lix321 2 in Beer, Wine & Spirits

2006-09-21 08:24:33 · 5 answers · asked by christie 1 in Cooking & Recipes

I've never come across someone who does. . .

2006-09-21 08:24:09 · 43 answers · asked by Anonymous in Other - Food & Drink

2006-09-21 08:18:51 · 10 answers · asked by homeless 1 in Cooking & Recipes

2006-09-21 08:17:53 · 9 answers · asked by Anonymous in Entertaining

2006-09-21 08:17:39 · 5 answers · asked by homeless 1 in Cooking & Recipes

I have been searching for a recipe without onion... the thought of onion puts me off a bit!
If you have a recipe without onion or know of a great tasty one that does have onion that would be excellent!!
Also, can you use salt & pepper on your cabbage soup?

2006-09-21 08:17:36 · 16 answers · asked by Anonymous in Cooking & Recipes