Food & Drink - 21 September 2006

2006-09-21 21:47:26 · 9 answers · asked by stefan 3 in Other - Food & Drink

I was thinking of us going to a mall, maybe go to a coffee shop and eat while there a little bit or go to a restaurant, what restaurant should i take her to as it will be during the day? I was thinking fast food restaurant. And then take a walk outside of the mall and talk, what do you think? do you have any other suggestions or recommendations?

PS, We are young, i'm 22 and she is 19.

2006-09-21 21:45:16 · 4 answers · asked by lacoste 3 in Other - Food & Drink

My family does not have a lot of money to work with for groceries. Im looking for a meal that is cheap but yet very filling. Any suggestions?

2006-09-21 21:41:27 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-09-21 21:41:01 · 7 answers · asked by Whyman 1 in Other - Food & Drink

i for one find them a mighty fine sweet my eyes and waistline fell out when i first saw the large packets you can buy but some people say they taste like perfume but i suppose its like marmite you either do or you dont like

2006-09-21 21:36:44 · 31 answers · asked by lickiz 2 in Other - Food & Drink

I was just wondering does any1 else like burnt cold toast or do you like hot toast where the butter just sits on the top!

2006-09-21 21:24:04 · 30 answers · asked by carla 2 in Other - Food & Drink

http://www.dailymail.co.uk/pages/live/articles/news/news.html?in_article_id=406395&in_page_id=1770

2006-09-21 21:23:53 · 12 answers · asked by http://hogshead.pokerknave.com/ 6 in Cooking & Recipes

gulp it down, sip it, devour it?
personally i like to quaff it, but i consider to gush it in.

2006-09-21 21:21:58 · 18 answers · asked by ixat02 2 in Beer, Wine & Spirits

2006-09-21 21:11:22 · 8 answers · asked by john 1 in Cooking & Recipes

Also what are the best ways to prepare it?

2006-09-21 20:54:48 · 8 answers · asked by Anonymous in Other - Food & Drink

This is for a small restaurant.

2006-09-21 20:53:15 · 2 answers · asked by sim24 3 in Other - Food & Drink

2006-09-21 20:42:28 · 9 answers · asked by john 1 in Entertaining

2006-09-21 20:34:23 · 2 answers · asked by volcanne 2 in Other - Food & Drink

2006-09-21 20:33:08 · 23 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-21 20:32:25 · 5 answers · asked by alishahryar 1 in Other - Food & Drink

Ok, So I froze my milk, but now I am thawing it and I want to know how long it is good from the time it is thawed out. We don't drink a lot of Milk and I need to make sure that I don't keep it longer than I should

2006-09-21 20:26:40 · 6 answers · asked by swtcrys 1 in Other - Food & Drink

Is brining a turkey supposed to stand alone or can it be used as an added step before doing other turkey flavoring/stuffing recipes?

2006-09-21 20:21:40 · 4 answers · asked by Col 1 in Cooking & Recipes

It is a bottle of bisquit dubouches Grande Fine Champagne - extra vieille - it has a registered no. of 09857. I have had it since 1981, when i brought it brand new

2006-09-21 20:10:30 · 3 answers · asked by garry m 1 in Beer, Wine & Spirits

2006-09-21 19:44:21 · 21 answers · asked by http://hogshead.pokerknave.com/ 6 in Beer, Wine & Spirits

I am interested in offering a certain services related to food take away and am looking for the best place to start such venture.

2006-09-21 19:34:41 · 1 answers · asked by Anonymous in Other - Food & Drink

2006-09-21 19:31:24 · 5 answers · asked by afqilah 1 in Cooking & Recipes

IS RED BULL AN ALCOHOLIC DRINK ? COZ I HEARD IT CONTAINS CAFFEINE BUT IS IT ALCOHOLIC?

2006-09-21 19:19:06 · 21 answers · asked by MB20 2 in Other - Food & Drink

What liqour does it for you?

2006-09-21 19:06:45 · 22 answers · asked by zilch 2 in Beer, Wine & Spirits

Has anyone done it? anyone know somebody who has. And i got a question: do they have sensors or something that detect when your not in a car and are planning to walk in the line?

feel free to share your experience and what happened.

2006-09-21 19:02:48 · 8 answers · asked by Anonymous in Other - Food & Drink

This year? Last week? This millennium? Ever?

What with ?

2006-09-21 19:02:12 · 48 answers · asked by Perseus 3 in Ethnic Cuisine

You just place tortilla chips on a plate...melt some cheddar cheese on it....then you stack: lettuce, tomatoes,diced onions, refried beans,salsa, (hamburger if you wish) or make it all veggie.... top with sour cream...sprinkle with black olives if you like them...My boyfriend LOVES this...and it's easy!!!!

2006-09-21 18:49:45 · 13 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-21 18:48:07 · 9 answers · asked by maesam 2 in Entertaining

2006-09-21 18:48:02 · 6 answers · asked by charmed 3 in Cooking & Recipes

I've made sake many times doburoku style using koji and normal rice (usually Nishiki since polished is hard to find), at lager temps.....40-50F. It's a very fine product actually, but I'd like to try a stab at steamed/geletinized potatoes, any clues on proportions to koji rice, water, etc?

2006-09-21 18:38:46 · 2 answers · asked by stimpy 2 in Beer, Wine & Spirits

Butter, sour cream, ketchup, gravy, what do you put on them?

2006-09-21 18:26:32 · 20 answers · asked by Anonymous in Cooking & Recipes