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2006-09-21 20:32:25 · 5 answers · asked by alishahryar 1 in Food & Drink Other - Food & Drink

5 answers

Scallops: http://www.nutritiondata.com/facts-B00001-01c220r.html

Shrimp:http://www.nutritiondata.com/facts-B00001-01c215K.html

Seafood...YUM!

2006-09-21 20:41:02 · answer #1 · answered by ♥austingirl♥ 6 · 0 0

There are many subcatagories in both....Fresh water or saltwater shrimp....size...location caught....what they were feeding on.

2006-09-21 21:19:43 · answer #2 · answered by cookin2nite 1 · 0 0

natural iodine, protien with little calories. as well as iron, zinc and copper and polyunsaturated fats. thats the good fats.

2006-09-21 20:43:43 · answer #3 · answered by Anonymous · 0 0

Different.

2006-09-21 20:43:01 · answer #4 · answered by Janice Tee 4 · 0 0

You would have to ask them

2006-09-21 20:33:54 · answer #5 · answered by Bob G 3 · 0 0

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