Food & Drink - 21 September 2006

I am cooking and the recipe tells me to bake for 50 mins on 180 celcius. On my oven I only have fan bake, should I leave it in for less time? And if so how long?

2006-09-21 14:19:53 · 3 answers · asked by Anonymous in Cooking & Recipes

self explanatory

2006-09-21 14:17:00 · 17 answers · asked by helpme193 1 in Other - Food & Drink

2006-09-21 14:11:07 · 3 answers · asked by Helen HG 1 in Other - Food & Drink

What is the best stirring technique when trying to mix liquids. Is it best to stir constantly in one direction (eg. completely clockwise) or is it best to change directions at random or non-random intervals (eg. switch to counterclockwise after 5 seconds)??

2006-09-21 14:09:42 · 3 answers · asked by tim_bit_ca 1 in Non-Alcoholic Drinks

2006-09-21 14:09:06 · 5 answers · asked by John4no17 3 in Ethnic Cuisine

2006-09-21 14:03:23 · 6 answers · asked by Sweekuh 2 in Entertaining

2006-09-21 13:58:36 · 12 answers · asked by Joe M 2 in Vegetarian & Vegan

any good milkshake recipes?

2006-09-21 13:57:37 · 9 answers · asked by TWINKLETOES 1 in Other - Food & Drink

I'm looking for some easy casserole dishes to fix that won' t take up much time, when the whole family is on a very busy schedule.

2006-09-21 13:56:56 · 14 answers · asked by b.reynolds 2 in Cooking & Recipes

2006-09-21 13:53:15 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-21 13:51:12 · 3 answers · asked by Sharn 1 in Cooking & Recipes

Can I substitute honey for the sugar in a jam recipe? Is there any other additions I need to make to make it work (like baking soda with maple syrup)?
Thanks!

2006-09-21 13:45:39 · 8 answers · asked by Barney's Betty 2 in Cooking & Recipes

I love rice, and as such I have decided to finally buy a rice cooker but I am having trouble on deciding on a brand deciding on a brand, and is it better to buy one from a import store or get a US brand name one from a department store, any information specific to Montreal would be a great help!!

2006-09-21 13:43:28 · 5 answers · asked by jpwic 2 in Other - Food & Drink

came back negative. TB was also negative. same DIABETES must be the phenomanal germanic-hun(german-north american cree asian) genes flowing through these veins. TODD the barbarian that read they destroyed the ROMAN EMPIRE cause germans came out of the mountains and built rome not some skinny italians attacking mountain strongholds of the GOTTS.

avast.
barbarians at the gates.
beer and woman is what this barbarian needs tonight.
have a beer for Me.
and don't worry when your woman makes love to you she's really hoping she would be treated like a new times roman GODDESS with the barbarian TODD in her. I say don't worry cause their is only one of Me and so many of them.
hope you italians get well soon. i only dislike criminal italians not the average ones.

2006-09-21 13:42:46 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

I heard that becuase inorder to be called vodka it has to have no taste, no smell, and no color so the expensive vodkas are no better than the cheap ones.

2006-09-21 13:39:25 · 30 answers · asked by acage123 3 in Beer, Wine & Spirits

Hi. I am curious about Kahlua. Is it best chilled? Straight? Mixed with cream or something?

Someone once told me about a mixed drink with cream and vodka and Kahlua.

Any other tips?

2006-09-21 13:37:22 · 11 answers · asked by surfer2966 4 in Beer, Wine & Spirits

More important - - - which is the best vodka?

2006-09-21 13:34:55 · 26 answers · asked by MarQus1 4 in Beer, Wine & Spirits

I MEAN LET'S FACE IT... THE ONLY THINK THAT PEOPLE LIKE ABOUT THEM IS THEIR PIZZA AND LASAGNA

2006-09-21 13:34:21 · 12 answers · asked by Anonymous in Ethnic Cuisine

2006-09-21 13:29:35 · 12 answers · asked by ? 3 in Cooking & Recipes

2006-09-21 13:20:04 · 31 answers · asked by sue man 2 in Cooking & Recipes

I live on the east coast over the past year and fell in love with Yuengling beer. However, it isn't sold in my state, so I was wondering what beer is closest to taste to Yuengling? I found it to be pretty mild, but with a unique flavor that wasn't too strong.

2006-09-21 13:14:18 · 3 answers · asked by mshart2 2 in Beer, Wine & Spirits

2006-09-21 13:02:01 · 8 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-21 12:57:46 · 10 answers · asked by babydaddi01 1 in Other - Food & Drink

2006-09-21 12:57:18 · 24 answers · asked by Anonymous in Non-Alcoholic Drinks

Does creamy frosting or butter frosting have a better consistency for decorating? One web site I went to said that creamy frosting is better because the butter makes butter frosting melt when held in hands for a long time in the decorating bag. Other web sites suggested butter frosting for sugar cookies.

2006-09-21 12:55:41 · 8 answers · asked by phoenix_elements 1 in Cooking & Recipes

answer please.

the system of weights and measures which has been used in the United states is called the __ system of measurement.

the systems of weight and measure used in most countries outsude the united states and based on the decimal, is called the __ system of measurement

in food prepation___ is the produce that assures constistent recipe sucess through you of standard about of ingredient.

the word __ refers to how much space a substance takes up.

to measure how heavly a substance is to measire its ___

a ___ is the basic unite of wight in the metric system

a ___ is the basic unit of volume in the metric system.

an ___ may be 1/16 of a pound.

hen measurinids, the ___ used is not the same as that used for measuring dry ingredients.

in food preparation to ___ means to scrape away excess so the ingredient is even the top of measuring.

___ is a prefix for 1000 in the metric system.

a ___ is the typiocal unit of measure used in package as milk.

2006-09-21 12:52:59 · 5 answers · asked by holla! 2 in Cooking & Recipes

2006-09-21 12:52:04 · 38 answers · asked by http://hogshead.pokerknave.com/ 6 in Beer, Wine & Spirits

2006-09-21 12:41:02 · 28 answers · asked by Anonymous in Other - Food & Drink

Why do companies put so much salt in everything? It's terrible. It really pisses me off too because I am tired and buy something that looks really good and then cook it only to find out it's pure CRAP with pounds of salt. Do people know how BAD salt is for you? It causes high blood pressure and heart disease and makes you retain water...I know they do it to preserve food but I really am losing my taste for salt and for anything but natural foods these days...but I don't have the time to cook and think it's a shame that we have to kill ourselves and our kids in order to consume food.

2006-09-21 12:38:29 · 21 answers · asked by Anonymous in Other - Food & Drink

Does anyone have a banana cake recipe that only requires 1 egg? All the recipes I have seen need 2. Also Martha Stewart said that if you want you can halve the amount of sugar in any cake recipe. How does this affect the texture?

2006-09-21 12:36:23 · 8 answers · asked by Anonymous in Cooking & Recipes