french food specialities?

Answer 1

COQ AU VIN, PATE (CHICKEN IN WINE), CASSOULET(BEAN STEW), CREPES, ESCARGOT AU BEURRE VERT (SNAIL W/ HERB BUTTER), BEEF BOURGUIGNON (BURGUNDY BEEF), POT AU FEU (BEEF SOUP)....

Answer 2

If you are looking for a clear answer, you need to give to give a clear question! French food specialities? What is the question. I will presume like others you are asking what food do the French specialise in! Well this is a topic with many different answers, depending on region, or social standing. Some of the most amazing french dishes, come out of the poorest kitchens. What we as Europeans think of as typically french, like many foreign foods, has quite often been changed in the food industry to accommodate European taste buds.

It would have been a good question, if it was ask as a question, rather than a statement!

Answer 3

once you're searching for a clean answer, you decide on to grant to grant a clean question! French foodstuff specialities? what's the question. i will presume like others you're asking what foodstuff do the French focus on! properly it is a topic with many distinct ideas, searching on section, or social status. lots of the most ideas-blowing french dishes, come out of the poorest kitchens. What we as Europeans imagine of as oftentimes french, like many foreign places foodstuff, has truly in many circumstances been replaced contained interior the foodstuff marketplace to domicile eu style buds. it ought to were an astounding question, if it replaced into ask as a question, extremely than an announcement!

Answer 4

Baguette

Answer 5

bit vague question, one dish i liked when i was there for a month in dunkirk was called the "Welsh" a thin bread cooked in cheese with either ham or eggs, a sort of variation of welsh rarebit but all baked together with very thick sauce

Answer 6

When i went i found a small bakery in a rural village, i think the bread's good. I had it every day with jam for breakfast.

Answer 7

Horse meat

Answer 8

croissant...