2006-09-21 06:27:45 · 8 answers · asked by Honey 1 in Food & Drink ➔ Vegetarian & Vegan
http://vegetarian.allrecipes.com
http://dmoz.org/Home/Cooking/Vegetarian
http://dir.yahoo.com/Society_and_Culture/food_and_drink/cooking/recipes/vegetarian
http://www.meatout.org/recipes.htm
http://www.ivu.org/recipes/index.html
http://www.eatingvegan.com
http://www.vegsantabarbara.com
http://www.tazarat.com/recipe.asp
http://www.theppk.com/recipes
http://www.veganoutreach.org/starterpack/recipes.html
http://www.vegfamily.com/vegan-recipes/
http://vegweb.com
http://vegkitchen.com
http://www.ruf.rice.edu/~veggie/recipes/recipes.html
http://www.earth.li/~kake/cookery
http://www.catteacorner.com/recipes.htm
http://www.randomgirl.com/recipes.html
http://www.all-creatures.org/recipes.htm
http://www.recipes4us.co.uk/Specials%20and%20Holidays/Special%20Diets%20Allergies/Vegan%20Recipes.htm
http://www.darwin2k.com/chris/recipes/
http://www.aboverubies.org/health/cheese.html
http://www.supervegetarianguide.com
http://groups.yahoo.com/group/theferalvegetarian
http://groups.yahoo.com/group/vegetarian_group
2006-09-21 06:46:21 · answer #1 · answered by Massiha 6 · 1⤊ 0⤋
any major recipe and cooking website will have vegetarian and/or vegan recipes.
2006-09-22 03:35:20 · answer #2 · answered by green march 2 · 0⤊ 1⤋
no website...but here is a recipe u can try.... :)
QUINOA WITH MOROCCAN WINTER SQUASH AND CARROT STEW
Stew
2 tablespoons olive oil
1 cup chopped onion
3 garlic cloves, chopped
2 teaspoons Hungarian sweet paprika
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
1/2 teaspoon ground ginger
1/2 teaspoon cayenne pepper
Pinch of saffron
1 cup water
1 14 1/2-ounce can diced tomatoes, drained
2 tablespoons fresh lemon juice
3 cups 1-inch cubes peeled butternut squash (from 1 1/2-pound squash)
2 cups 3/4-inch cubes peeled carrots
Quinoa
1 cup quinoa*
1 tablespoon butter
1 tablespoon olive oil
1/2 cup finely chopped onion
1/4 cup finely chopped peeled carrot
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon turmeric
2 cups water
1/2 cup chopped fresh cilantro, divided
2 teaspoons chopped fresh mint, divided
For stew:
Heat oil in large saucepan over medium heat. Add onion; sauté until soft, stirring often, about 5 minutes. Add garlic; stir 1 minute. Mix in paprika and next 8 ingredients. Add 1 cup water, tomatoes, and lemon juice. Bring to boil. Add squash and carrots. Cover and simmer over medium-low heat until vegetables are tender, stirring occasionally, about 20 minutes. Season with salt and pepper. (Can be prepared 1 day ahead. Cover and chill.)
For quinoa:
Rinse quinoa; drain. Melt butter with oil in large saucepan over medium heat. Add onion and carrot. Cover; cook until vegetables begin to brown, stirring often, about 10 minutes. Add garlic, salt, and turmeric; sauté 1 minute. Add quinoa; stir 1 minute. Add 2 cups water. Bring to boil; reduce heat to medium-low. Cover; simmer until liquid is absorbed and quinoa is tender, about 15 minutes.
Rewarm stew. Stir in half of cilantro and half of mint. Spoon quinoa onto platter, forming well in center. Spoon stew into well. Sprinkle remaining herbs over.
*A grain with a delicate flavor and a texture similar to couscous; available at natural foods stores.
2006-09-21 07:40:25 · answer #3 · answered by Anonymous · 1⤊ 0⤋
visit
tarladala.com,
mirchmasala.indya.com,
sanjeevkapoor.com,
bestindiasites.com
indian-recipe.chemecol.org
www.cooking-solutions.com
and lots more by serching on net
2006-09-22 01:08:02 · answer #4 · answered by ruchi 1 · 0⤊ 0⤋
www.recipezaar.com has lots.
www.cdkitchen.com
www.vegetarian.allrecipes.com
www.vrg.org/recipes
2006-09-21 06:35:53 · answer #5 · answered by dph 4 · 0⤊ 0⤋
http://www.goveg.com
http://www.vegcooking.com
2006-09-24 05:07:36 · answer #6 · answered by ilovehedgie 2 · 0⤊ 0⤋
non veg eater ...but not a maneater !!
2006-09-22 10:08:41 · answer #7 · answered by Anonymous · 0⤊ 1⤋
www.vegsource.com
2006-09-21 06:50:03 · answer #8 · answered by Anonymous · 0⤊ 0⤋