I made a marinade last night from the back of the seasoning bottle and it says to grill. I can't light my grill nor do I feel like standing outside today, I was really hoping to bake it. Can I do that? Could I just stick it in a pan and let it cook in the oven? If so, what temperature/how long? Should I toss the exess marinade in the pan with it or should I put just the chicken breasts in there? I don't know what compelled me to go and buy a pack of raw chicken but now I've gone and done it and I would like to be able to cook chicken for myself. The only way I'm used to cooking it is in a frying pan for like a stir fry. So please help me!
2006-09-21
05:36:47
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8 answers
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asked by
Anonymous
in
Cooking & Recipes