2006-09-21 05:47:43 · 10 answers · asked by Kain 5 in Food & Drink ➔ Other - Food & Drink
i would cook it at 350 for 8 min then turn it up to 425 for 5 min to cook all the cheese.
2006-09-21 05:54:47 · answer #1 · answered by homegrowncountrychick 1 · 0⤊ 0⤋
Set oven to 425F & bake for about 10 minutes then turn oven temp down to about 350 for about another 10-15 minutes (depends on how accurate your oven thermometer is)
2006-09-21 12:52:25 · answer #2 · answered by curiousgeorge 5 · 0⤊ 0⤋
I use 400-425, but parbake it first! If baked for 8 mins or so with just a bit of olive oil and herbs, when you put the toppings on the crust won't get soggy. It will keep a nice crisp and chewy inside to it.
2006-09-21 13:34:46 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Definetly 450 degrees approx. 10 to 15 minutes depending on size. Rotate from bottom to top rack to get bottom of crust cooked and then top of pizza cooked. Save me a slice!
2006-09-21 12:54:38 · answer #4 · answered by bandaid 2 · 0⤊ 0⤋
probably 200, thats what temp my pizzas go on.
My oven is a high temp 1 tho, so its higher depending on the lowness of the oven temp.
2006-09-21 12:50:57 · answer #5 · answered by blondie 2 · 0⤊ 1⤋
450 F and cook for about 10-12 minutes depending on thickness for a hand-tossed style pizza.
2006-09-21 12:49:55 · answer #6 · answered by Clark 3 · 0⤊ 0⤋
I would say 425. Save some for us!
2006-09-21 13:01:53 · answer #7 · answered by Anonymous · 0⤊ 0⤋
425 thin 350 thick
2006-09-21 12:53:14 · answer #8 · answered by snide64 2 · 0⤊ 0⤋
umm 375 sounds good to me :)
just get delivery...
2006-09-21 13:48:58 · answer #9 · answered by Anonymous · 0⤊ 1⤋
deep dish.....375F to 400F
2006-09-21 12:51:37 · answer #10 · answered by Donna 6 · 0⤊ 0⤋