2006-09-21 05:10:32 · 7 answers · asked by cortam89 1 in Food & Drink ➔ Other - Food & Drink
it's fat.
the best way to reduce the "foamy stuff" is to really wash the chicken b-4 u boil it and try to remove as much fat and slime as possible.
that's what i do and i really don't have that foamy problem any more.
:-)
2006-09-21 05:21:13 · answer #1 · answered by ? 3 · 1⤊ 0⤋
that the old blood.......i skim it off as it has no value and it looks terrible...if you want to prove it to your self take a small pan and boil a little water and the liquid the chiken is sitting in pour in the boiling water and see what happens your fat from your chicken does not do this
2006-09-21 05:17:42 · answer #2 · answered by d957jazz retired chef 5 · 1⤊ 0⤋
That's the fat, skim it off for lower calorie's and get rid of the greasy taste.
2006-09-21 05:14:40 · answer #3 · answered by MiMi 3 · 1⤊ 0⤋
it's soap you left on from cleaning the chicken....rise it better before putting it in the pot. lol
2006-09-21 05:22:56 · answer #4 · answered by roguequeen69 2 · 0⤊ 0⤋
That's fat, you should skim it off.
2006-09-21 05:16:12 · answer #5 · answered by Lee 7 · 1⤊ 0⤋
fat residue i believe
2006-09-21 05:13:02 · answer #6 · answered by Anonymous · 1⤊ 0⤋
fat
2006-09-21 05:14:45 · answer #7 · answered by Chemmers 2 · 1⤊ 0⤋