My friend in Scotland bought me quite a few "cider and baby shams". Oooh, knocked me for a loop but really tasty. What on earth is baby sham?? I'd love to recreate it. She said it was like vermouth, but I don't think so.
2006-09-21 05:41:09 · 4 answers · asked by chefgrille 7 in Food & Drink ➔ Beer, Wine & Spirits
Baby sham is actually Baby Cham,ie: small bottle of champagne
or method champenoise [depending on it's origin] So just get hold of some small champers [300ml.] and add it to your cider for extra bubbles [that's what does the damage] and a little smooth sweet flavour.
2006-09-21 21:20:55 · answer #1 · answered by Anonymous · 0⤊ 0⤋
When I lived in England years ago, the Brits would drink baby sham with brandy.
2006-09-22 05:39:51 · answer #2 · answered by bb80266 3 · 0⤊ 0⤋
its a kind of domestic champagne similar to CA champagne(not from France)
2006-09-21 06:30:13 · answer #3 · answered by simon r 1 · 0⤊ 0⤋
No idea!
2006-09-21 05:46:37 · answer #4 · answered by Yoda 3 · 0⤊ 0⤋