It doesn't have the starch content of white rice and won't stick together.
It also tastes like oatmeal, and who wants that in their tuna roll?
2006-09-21 05:09:50
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answer #1
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answered by dph 4
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The few times I've tried to make sushi at home, the recipes called for a certain type of rice due to the consistency, so the roll stays together properly. I imagine you could use brown rice, but may need an additional ingredient to act as a bonding agent.
2006-09-21 05:10:47
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answer #2
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answered by babalu2 5
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Sushi rice needs to be very sticky. It needs a rice that will hold a shape when molded into it. You cannot make a little bed for sashimi with brown rice, it will just not hold together.
2006-09-21 06:49:14
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answer #3
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answered by τεκνον θεου 5
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I visiting professor from Japan once told our class that the finest rice in the world is California White Pearl Rice.
I think only health conscience Americans eat brown rice.
Most Asians prefer white.
2006-09-21 05:11:20
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answer #4
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answered by Anonymous
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SUSHIS yum yum... I know what I will have for diner tonight... And if sushi with brown rice exists, I want to try all the same
2006-09-21 05:16:53
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answer #5
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answered by Behind Blue Eyes 3
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most Asians do not eat brown rice. They beleive their genetic make-up doesn't digest it. So all their recipes are with the white varieties of rices. Shorter grain easier to digest.
2006-09-21 05:56:10
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answer #6
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answered by Celtic Tejas 6
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It wouldn't look as nice. Brown rice, altough good for you cos of the fibre, does look a bit grotty.
I really want a Salmon Nigri now!!!!
2006-09-21 05:17:05
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answer #7
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answered by No_More_Drama 4
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THey do, but it's usually the cooked, not raw, variety of sushi. I get it at Whole Foods.
2006-09-21 09:03:51
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answer #8
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answered by howlettlogan 6
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Not enough starch to make it stay together.
2006-09-21 05:10:01
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answer #9
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answered by Whoa_Phat 4
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There is!!
2006-09-21 05:09:03
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answer #10
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answered by damari_8 4
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