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YES I DO! When you cook your pears down to were they are in the stage of preserves, add a box of strawberry flavord jelliten, finish cooking rears .This recipe is wonderful. Put in jars while hot, let jars seal. (ingredents) (1) one gallon pears, (12) twelve ounce box of strawberry jelliton, (21/2 to 3 cups sugar, 1/4 cup lemon juice. cook all ingrendents together, put in jars seal and in a month, injoy.

2006-09-21 06:16:37 · answer #1 · answered by mswildman2005 2 · 0 0

Seckel Pear. This pear sometimes goes by "Sugar Pear" because of its sugary sweetness.


Pear Preserve Recipe
Pare the fruit and cut in halves. Throw into cold water, or they will be discolored. Use one pound of sugar for three of fruit, and one quart of water for three pounds of sugar. When the syrup is boiling, take the pears from the water, and drop into the syrup. Cook until they can be pierced easily with a silver fork. Fill the jars with fruit, and fill up to the brim with syrup, using a small strainer in the tunnel, that the syrup may look clear. Bartlett pears are delicious, as are, also, Seckel; but many other varieties are good.
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2006-09-21 06:55:39 · answer #2 · answered by VelvetRose 7 · 0 0

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