Food & Drink - 14 September 2006

2006-09-14 02:05:57 · 3 answers · asked by Chris G 1 in Other - Food & Drink

2006-09-14 02:05:09 · 9 answers · asked by kerry_boss 2 in Cooking & Recipes

Without the help of Mr Colman. I tried Anthony Worrall Thompsons recipe before but there was so much faffing about!!

Nice and simple please :)

2006-09-14 02:04:54 · 15 answers · asked by Sara P 3 in Cooking & Recipes

Rumor has it that after Mt. Dew is sold out of stores that there will be no more. While I highly doubt it I thought that I would see if anyone else had heard it.

2006-09-14 02:04:39 · 16 answers · asked by crzymomo5 1 in Non-Alcoholic Drinks

P.s: check out my myspace Myspace.com/Snowmoney13

2006-09-14 01:56:06 · 14 answers · asked by Anonymous in Beer, Wine & Spirits

I was thinking of sucking excess oil from them with paper towel then blending it with milk till smooth then add cream / seafood / spices etc... Has anyone done similar things?

2006-09-14 01:55:44 · 13 answers · asked by Margaret æ¿?æ¿? 4 in Cooking & Recipes

2006-09-14 01:54:35 · 3 answers · asked by Matt M 1 in Other - Food & Drink

2006-09-14 01:53:56 · 20 answers · asked by Dominique SR 1 in Non-Alcoholic Drinks

2006-09-14 01:53:46 · 15 answers · asked by ? 6 in Cooking & Recipes

i was kinda given h/w by my food tech teacher

2006-09-14 01:45:33 · 17 answers · asked by bless m 1 in Other - Food & Drink

I'm not vegan. But I am vegeterian. Being a vegeterian does limit my options to dine out. However, I love to dine out. I often come to my non-veg relatives in West Hempstead, NY, in the Nassau County of Long Island. However, when I really can't enjoy food at home with them, I like to be able to dine out with 'multi veg. options' on the menu available. But....all I see is lots of menus for 'non-veg'. And about only an eggplant parmigiana or pasta. Honestly.... I'm sick and tired of eating the same thing everytime I dine. I love spicy food (and other types.) But nothing boring or tooooo fattening... I'm willing to go international..(except I don't adapt well with the chinese menus). I don't eat Fish, Egg, or non-veg. So guys.... ladies..... the knowledgeables: Please help me in this. Do you know of any good diners with more vege. options on their menu in the Nassau County (Long Island, NY)?

2006-09-14 01:45:01 · 6 answers · asked by Nisha C 1 in Vegetarian & Vegan

I use it in cereal, coffee, tea, oatmeal, etc. And, I use too much. I don't like sweeteners. And, I think it's what's caused me to gain some of my weight. Help me out here!

2006-09-14 01:40:57 · 17 answers · asked by ? 6 in Cooking & Recipes

2006-09-14 01:37:47 · 11 answers · asked by LoveMyBubby 1 in Other - Food & Drink

Boiled, baked, fried, or shredded into hash browns?

2006-09-14 01:37:18 · 21 answers · asked by Anonymous in Cooking & Recipes

2006-09-14 01:24:50 · 12 answers · asked by Anonymous in Cooking & Recipes

2006-09-14 01:23:24 · 9 answers · asked by G 1 in Beer, Wine & Spirits

Well i got a party Tomorow night... there will be a spa there and lots drinks... a girl that is a good friend of mine is coming (she has no money and all i have is a bottle of black label bourbon Jimmies) and some beer (Boags) ... do u recon she would like the boubon..or is it considered a MAns Drink?

2006-09-14 01:22:51 · 12 answers · asked by AIZIN<3 1 in Cooking & Recipes

2006-09-14 01:21:30 · 15 answers · asked by simon e 1 in Cooking & Recipes

2006-09-14 01:17:49 · 19 answers · asked by Anonymous in Cooking & Recipes

2006-09-14 01:16:36 · 26 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-14 01:13:31 · 16 answers · asked by Anonymous in Vegetarian & Vegan

I sometimes make stovies i.e Cut potatoes, Turnip, Onion, Carrots, Link Sausages with a pinch of salt and pepper to taste. Put in a large pot and bring to boil then simmer for 30 mins.

I would like recipes which are easy like this one. Thanks to all who reply.

I live in Scotland and I'm willing to try something from abroad.

2006-09-14 01:10:17 · 34 answers · asked by Anonymous in Cooking & Recipes

2006-09-14 01:08:09 · 8 answers · asked by mike_uk83 1 in Non-Alcoholic Drinks

I bought the canned sauce for pasta, scrambled some beef with butter and onion, poured the pasta in, heat it till it bubbles a little.

Then I boiled the spaghetti and poured the souce on it.

But it tastes bland....or not as good as the ones I had in Italian restuarant. I thought the sauce is already seasoned. What can I do to improve the taste?

Thank you!!

2006-09-14 01:06:33 · 15 answers · asked by angela 2 in Cooking & Recipes

There is only foodstuff that never gets spoilt, and it is sweet, tell me what it is.
HINT: Very sweet.

2006-09-14 01:05:13 · 24 answers · asked by Anonymous in Other - Food & Drink

Most biscuits in the UK have small holes in the tops, are they for any particular reason or just for a prety pattern?

2006-09-14 01:05:12 · 9 answers · asked by Anonymous in Other - Food & Drink

2006-09-14 01:02:11 · 3 answers · asked by aim 1 in Cooking & Recipes

I love cola bottles and sherbert dips!

2006-09-14 01:00:28 · 26 answers · asked by lelinafed 1 in Other - Food & Drink

Hi! I am from india.My three year old twins are getting very fussy in their eating habits. I have run out of innovating simple recepies for them. Can anyone with kids suggest some quick,tried and tested recepies? Even some snacks would do if not the main meal.

2006-09-14 00:58:14 · 11 answers · asked by earthling 1 in Cooking & Recipes

or will it ruin the container or the blade?

2006-09-14 00:56:49 · 2 answers · asked by visitor1957 2 in Cooking & Recipes