Food & Drink - 14 September 2006

2006-09-14 07:24:14 · 12 answers · asked by Anonymous in Non-Alcoholic Drinks

Mine has to be Gin&Tonic

2006-09-14 07:22:46 · 25 answers · asked by Anonymous in Beer, Wine & Spirits

How much booze & how long to chill? gettin ready for the Tailgate party.

2006-09-14 07:15:58 · 7 answers · asked by Skeeter 5 in Beer, Wine & Spirits

Does anyone have the recipe for Chardonnay Carrots? Someone told me once but I've forgotten it. I think it was a Jamie Oliver recipe. Something about wrapping them in tin foil and wine. Thanks

2006-09-14 07:12:24 · 5 answers · asked by L'il Tree 2 in Cooking & Recipes

I've never cared for seafood because of the fishy taste but my wife says I need to eat it more. So what's a good fish to eat w/out strong taste?

2006-09-14 07:10:52 · 7 answers · asked by prada guy 5 in Cooking & Recipes

Anybody have any favorite marinades for chops(boneless)?
Any fav recipes (family secrets maybe)?

I have done the grilled thing with BBQ sauce (yummy) but would like to experiment a little.
Thanks for any ideas.

2006-09-14 07:09:51 · 20 answers · asked by cave dude 3 in Cooking & Recipes

2006-09-14 07:04:54 · 4 answers · asked by cuddleseg 1 in Beer, Wine & Spirits

2006-09-14 07:01:31 · 8 answers · asked by mikemac 2 in Cooking & Recipes

i have snow crab i plan on stuffing it with and avacado ay ideas b4 i head to the oriental mart today?

2006-09-14 06:59:49 · 6 answers · asked by Anonymous in Cooking & Recipes

My family insists that I make really great eggplant parm, but I don't think I do, plus I have Diverticulosus, so I really can't eat it because of the seeds!!
Any good recipes, plus I need some tips on how to save steps.

2006-09-14 06:47:38 · 2 answers · asked by MALIBU93 2 in Cooking & Recipes

Do you like to blow huge bubble gum bubbles? Any stories? Can you blow a bubble inside another????

2006-09-14 06:46:40 · 4 answers · asked by stormbubble05 2 in Other - Food & Drink

i have no specifics, i am a cook for my church and a fellow ask me if i tried the watermelon cake the was featured in a jet or ebony magazine this summer. i just wanted to know if there was such a recipe.

2006-09-14 06:43:42 · 3 answers · asked by sexy-steph 1 in Cooking & Recipes

of cocoa powder to the recipe and make them Chocolate Oatmeal Scotchies? Would do you think? Thanks!

2006-09-14 06:41:15 · 2 answers · asked by Anonymous in Cooking & Recipes

Okay so I think I have enough info to get started, but what's the deal w/ some people saying they eat Hummos. The (Garbonzo beans) legumes have to be cooked, right. So then you should'nt eat this??? Is this just one of those legal cheat things or not a good idea? I want to do this correctly. (and I'm doing this for weight loss as well as overall energy and good health) Anyone? Help please?

2006-09-14 06:36:38 · 27 answers · asked by Anonymous in Vegetarian & Vegan

I plan on having my boyfriends parents over for dinner in a couple days.

I'm from San Diego, and they're from South Dakota. I thought it would be fun to make my favorite local dish - Fish Tacos, Rice, and Beans.

I know they're not used to spicier food, let alone Mexican food. I wanted to give them a little taste of San Diego, do you think that's ok?

Thanks! :)

2006-09-14 06:36:34 · 29 answers · asked by cutiewithabooooty 5 in Entertaining

I would like some to mix with some nice greens if you know what I mean. I don't like pipe tabacco or the other cheap stuff.

2006-09-14 06:36:33 · 4 answers · asked by King of Babylon 3 in Beer, Wine & Spirits

2006-09-14 06:34:40 · 24 answers · asked by Anonymous in Beer, Wine & Spirits

LUNCH SERVICE TRUCKs ( THE ONE THAT GO TO JOBSITE AND SALE ALL KINDS OF GOODIES)?

2006-09-14 06:29:26 · 8 answers · asked by SHHH! 2 in Other - Food & Drink

I mean anything can be brought up. Anything from a Mickey D's Hamburger, to {and my invention}.....{while I was drunk}, a sandwich that has a layer of pringles; salt and vinigar, mustard, layer of cheese, mustard, hotsause, a fried egg, layer of cheese, mustard, and hotsause. Then you make the tops of both side toasty. LOL I got no name for it, so use this as a secondary question, what should I call it.

2006-09-14 06:05:04 · 18 answers · asked by ai_daddy2006 1 in Cooking & Recipes

I need to purchase a case for my boss's son's football team... what do those kids like best? Any suggestions!

* My boss suggested Nature Valley

I also need to purchase a case of Gatorade... so if you can give advice as to the best flavor and want to thrown in a combo answer, please do so. Thanks.

Oh, one restriction - and I need to be able to buy it at Target.

2006-09-14 06:04:54 · 4 answers · asked by nuovoterra 3 in Other - Food & Drink

2006-09-14 05:59:50 · 4 answers · asked by mariuta 1 in Cooking & Recipes

2006-09-14 05:59:16 · 5 answers · asked by Anonymous in Other - Food & Drink

2006-09-14 05:56:20 · 22 answers · asked by jyothi d 1 in Other - Food & Drink

Looking for a good bottle of Pinot Gris... which is the best and why?

2006-09-14 05:51:48 · 3 answers · asked by nancy 1 in Beer, Wine & Spirits

2006-09-14 05:51:48 · 6 answers · asked by alice s 1 in Other - Food & Drink

Yum--that is what I'm drinking right now.It is so good,esp. on this cool day that really feels like Autumn now.

2006-09-14 05:47:18 · 9 answers · asked by MaryBeth 7 in Other - Food & Drink

Alright please tell me a good and appetizing way to get protein (without eatting obviously) thats quick and easy. And when I say quick I mean grab and go. If you say protein bar please state which brand. Same goes wiht powder. Thanks!

2006-09-14 05:43:46 · 18 answers · asked by Anonymous in Vegetarian & Vegan

we cant decide what to have for lunch
give us some ideas please?

2006-09-14 05:43:16 · 11 answers · asked by Anonymous in Other - Food & Drink

i,ve just had a cream horn & was wondering, whats ur favourite sweet/treat & why?

2006-09-14 05:41:42 · 29 answers · asked by Anonymous in Other - Food & Drink

thank you.

2006-09-14 05:39:47 · 23 answers · asked by Mondschein! 5 in Ethnic Cuisine