Chardonnay Carrots recipe?

Question

Does anyone have the recipe for Chardonnay Carrots? Someone told me once but I've forgotten it. I think it was a Jamie Oliver recipe. Something about wrapping them in tin foil and wine. Thanks

Answer 1

Baked Carrots with Cumin, Thyme, Butter and Chardonnay

I love this dish made with baby carrots, but feel free to use fat old ones sliced at an angle if you please. Butter and wine make a fantastic sauce which just makes it for me. Serve with anything you like.


1 pound baby carrots, preferably organic, scrubbed and left whole, tops removed
1/2 teaspoon cumin seeds, crushed
1 handful fresh thyme leaves
4 knobs butter (about 4 tablespoons)
Salt and freshly ground black pepper
1 glass Chardonnay (about 5 ounces)

Preheat the oven to 425 degrees F. Tear off around 5feet of kitchen foil and fold it in half to give you double thickness. Place everything but the wine and seasoning in the middle of the foil. Bring up the sides and pour in the white wine. Season well. Fold or scrunch the foil together to seal. Cook in the preheated oven for 45 minutes until the carrots are tender. You may need to cook it for longer if the carrots are bigger than baby ones

Answer 2

I love this dish made with baby carrots, but feel free to use fat old ones sliced at an angle if you please. Butter and wine make a fantastic sauce which just makes it for me. Serve with anything you like.

1 pound baby carrots, preferably organic, scrubbed and left whole, tops removed
1/2 teaspoon cumin seeds, crushed
1 handful fresh thyme leaves
4 knobs butter (about 4 tablespoons)
Salt and freshly ground black pepper
1 glass Chardonnay (about 5 ounces)

Preheat the oven to 425 degrees F. Tear off around 5feet of kitchen foil and fold it in half to give you double thickness. Place everything but the wine and seasoning in the middle of the foil. Bring up the sides and pour in the white wine. Season well. Fold or scrunch the foil together to seal. Cook in the preheated oven for 45 minutes until the carrots are tender. You may need to cook it for longer if the carrots are bigger than baby ones

Answer 3

gee, steamroller and janelle like to copy and paste from the same sources i see.

i grilled corn once in foil and then used broccoli, carrots, peppers and wrapped them in foil with spices... (won't go into that but it had lemon and pepper in it along with butter) then once steamed to perfection i unwrapped it, grilled it while splashing chardonny all over it cooking it into the vegetable mixture. it was pretty nice. surprising results.



just in case you can't find your recipe.

Answer 4

http://www.foodnetwork.com........ that's where the above and below recipe has been pasted from. and yes, it is Jamie Oliver. Hope you enjoy, they sound lovely.

Answer 5

That is exactly what he said, delicious