2006-09-14 07:01:31 · 8 answers · asked by mikemac 2 in Food & Drink ➔ Cooking & Recipes
take a box of kraft mac and cheese. Prepare as directed. Add one can DRAINED tuna. Also add one cup mozzarella cheese. Heat over LOW heat til cheese is melted. Wa--Lah!!
2006-09-14 07:09:38 · answer #1 · answered by Anonymous · 0⤊ 0⤋
-one half a box gemelli cooked and drained
-1 can cream of chicken soup (or mushroom..I used chicken because I don't like mushrooms)
-1 regular size can of bumblebee solid white albacore tuna
-1/2 cup whole almonds
-1 cup shreadded cheddar cheese
Mix together pasta, soup, tuna, 3/4 of the almonds and 3/4 of the cheese.
Pour into a baking dish. Scatter the remaining almonds and cheese over the top...and bake at 350 degrees for 20-30 minutes.
It may seem wierd that the almonds are in there...I thought so too the first time a friend made this....but the almonds really are good in there and unexpected.
2006-09-14 14:31:36 · answer #2 · answered by mistiaya 3 · 0⤊ 0⤋
Recipe for Tuna Noodle Cassarole:
2 cans of Tuna, 2 boxes of Mac 'N Cheese, 1 can of Carrots with 1/4 of the juice, 1 can of Peas with 1/4 of the juice, 1-2 cans of Cream of mushroom soup(or even cream or chiken, or cream of celery soups!) Make the Macaroni as told on the box, drain, then while that is draining, add, the can of peas, and the can of carrots into your pan, adding the soup to the mixure, and to the cheese. Place in a cassarole dish and place in the oven for about 45 minutes @ 325F.
2006-09-14 14:14:45 · answer #3 · answered by pam d 3 · 0⤊ 0⤋
Easy, easy, easy
1 can mushroom soup
1/2 can water/milk
1 can tuna, drained
~1/2 pkg. noodles (macaroni, egg noodles, sprials, etc)
frozen peas (optional)
cheddar cheese
Cook the noodles according to the directions on the package. Drain and set aside.
Combine the can of soup, water/milk, and tuna and bring to a simmer over medium-high heat. Careful when it starts to boil, because it can splatter. Remove from heat.
Add the peas (if you want) and cheese. Stir until the cheese is melted. The peas will cook from the residual heat.
Stir in the cooked noodles. Add a little milk or water if the sauce needs thinning. Serve.
If you want to get fancy, put the mix into a cassarole dish and put a 1/2 inch layer of bread crumbs on top. Bake, uncovered, in a 350F oven for 25 min. Broil the top to make it brown. Serve.
2006-09-14 14:18:32 · answer #4 · answered by Jenelle 3 · 0⤊ 0⤋
1 can tuna
1 can cream of mushroom soup (do not add water or milk)
1 can sweet peas (drained)
1 can whole kernel corn (drained)
small bag potato chips
Preheat oven to 325'F Butter 2 quart casserole dish
Heat tuna and soup in small sauce pan. Line bottom of baking dish with chips then alternately add soup, peas, corn and chips
making several layers, ending with chips on top. Bake at 325'F for 35-45 minutes. Delicious
2006-09-14 15:06:11 · answer #5 · answered by KieKie 5 · 0⤊ 0⤋
I like my tuna casserolelike this:
Cook your egg noodles and drain,add a can of cream of chicken/mushroom soup ,can of tuna(drained) if a larger quantity is needed add more cans of each, salt,pepper to taste ,and to give it a crunch I break up lays potato chips on the top and bake at 350 until hot (just watch the potato chips so they don`t burn.
2006-09-14 14:10:31 · answer #6 · answered by me_unique2006 2 · 0⤊ 0⤋
1 box macaroni & cheese with the milk & butter of course, 1 - 2 cans tuna (whatever you prefer) & either cream of [celery, mushroom] soup (whichever you prefer).
That's how my mom has always made it & it's yummmmmmy every time :-)
2006-09-14 15:18:56 · answer #7 · answered by §uper ®ose 6 · 0⤊ 0⤋
www.foodnetwork.com, this is my kitchen's right hand so to speak.
2006-09-14 14:13:54 · answer #8 · answered by threelittleds 1 · 0⤊ 0⤋