Food & Drink - 14 September 2006

How many donuts do you think you can eat in one sitting?

2006-09-14 21:49:31 · 10 answers · asked by Anonymous in Other - Food & Drink

It seems that the "i dont eat meat because it was alive group" wants to side with the "i live in desert and ride a camel group" Has anyone else noticed this? Both report me because I am from the south.

2006-09-14 21:42:03 · 18 answers · asked by Rednecks Rule 1 in Vegetarian & Vegan

2006-09-14 21:40:43 · 4 answers · asked by Anonymous in Beer, Wine & Spirits

2006-09-14 21:37:18 · 24 answers · asked by Anonymous in Other - Food & Drink

2006-09-14 21:34:26 · 35 answers · asked by Anonymous in Entertaining

An egg timer or an hour glass? Please settle this debate for me!! I say it is an egg timer.

2006-09-14 21:22:05 · 26 answers · asked by sparkleythings_4you 7 in Other - Food & Drink

2006-09-14 21:13:26 · 10 answers · asked by hog4ubaby 2 in Cooking & Recipes

2006-09-14 21:07:06 · 15 answers · asked by eggy74uk 2 in Cooking & Recipes

I love them both but candy floss is the best!

2006-09-14 21:04:02 · 23 answers · asked by LeiLei 1 in Other - Food & Drink

2006-09-14 21:00:47 · 10 answers · asked by Anonymous in Other - Food & Drink

i've search in all supermarkets and none seem to sell sour cream powder. I love flavored fries and flavored pop corn. Obviously my favorite is sour cream. Unfortunately for me only barbeque and cheese are readily available. I'm left with no other choice but to make the flavoring myself but the internet so far hasn't helped me with regard to the recipe. any help?

2006-09-14 20:58:44 · 4 answers · asked by Rapha B 2 in Cooking & Recipes

I don't know if theres many kinds, but the ones I've had (And planning to have) are just white.

2006-09-14 20:55:48 · 5 answers · asked by Mirosan 1 in Other - Food & Drink

Amounts of ingredients and times.

2006-09-14 20:50:41 · 10 answers · asked by Perseus 3 in Cooking & Recipes

I have got one, but I wondered if it was the same one?

2006-09-14 20:49:32 · 7 answers · asked by Perseus 3 in Cooking & Recipes

Oh no, half my pie is all mushy now because the juice overflowed while it was baking and made a big puddle on the crust. I used an all butter crust recipie for the first time, usually I use the crisco recipie, and I put more water in the dough than it said because it wasn't sticking together. I wonder if the crust was week or if it was more likely because I made the vents differently than I usually do and smaller...? Also I cooked it at a lower temperature than I usually do for longer. I wonder which of these things could be main causes.

2006-09-14 20:45:19 · 5 answers · asked by mj_indigo 5 in Cooking & Recipes

I would like to make a pie crust .and put the filling in later .How do I do that?

2006-09-14 20:34:07 · 5 answers · asked by Pauline 5 in Cooking & Recipes

2006-09-14 20:30:47 · 2 answers · asked by gaye 1 in Other - Food & Drink

2006-09-14 20:26:47 · 6 answers · asked by ben287392 1 in Cooking & Recipes

pie crusts for apple pies, sweet potato pies etc

2006-09-14 20:19:43 · 9 answers · asked by evangelistdag 1 in Cooking & Recipes

In the last couple of days I often came across Q&As here about very high prices of banana in Australia. Why is it so?

2006-09-14 20:18:56 · 9 answers · asked by Anonymous in Other - Food & Drink

Do you think a Chinese person could be an Italian food head chef successfully, or vice versa? (In kitchen that have many sub-ordinate Italian decent, vice versa)

As I just realize that success in food is different from like mastering programming or inside laboratory. As food representing cultural image?

If you know someone who have succeeded this cross-cultural achievement, pls mention the name..

2006-09-14 20:14:50 · 11 answers · asked by Doo.ri 3 in Other - Food & Drink

Am a very happy optimistic person who loves goin out and loves dancing and being centre of attention on the dancefloor but just hate being drunk, just makes me tired, tearful and sick. Am i really the only one?

2006-09-14 19:52:57 · 34 answers · asked by niamah 1 in Beer, Wine & Spirits

Where can I buy baking powder? I tried to find in supermarket but I couldn't find any. I am in GoldCoast, thanks anyone who answers

2006-09-14 19:39:17 · 24 answers · asked by Rick H 1 in Cooking & Recipes

We just rented a flat in Ma'adi, Cairo. Our oven dial doesn't list temperature settings, just 1 to 8. I've burned a couple of things already. Other than the obvious, go get an oven thermometer, anybody got a clue how to use this thing?

2006-09-14 19:34:10 · 5 answers · asked by DJ Cosmolicious 3 in Cooking & Recipes

In Vic, Australia they are currently $15.99/per kg

2006-09-14 19:28:25 · 24 answers · asked by Anonymous in Other - Food & Drink

10 States have reported it...They said on the news it's the WORST strain of e-Coli they've seen. I'll grow my own!

THIS WAS ALSO TRUE FOR ALL SPROUTS...Alfalpha & Bean Sprouts. I LOVE THEM! Where do we get them now? Grow our own?

2006-09-14 19:23:34 · 8 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-14 19:16:10 · 15 answers · asked by toni a 1 in Non-Alcoholic Drinks

I'm allergic to eggs, but I love pecan pie, and most pecan pie recipes I've seen are full of eggs.

It doesn't have to be a pie. I'd take a tart or bars or something, too.

How can I work around that?

2006-09-14 18:57:37 · 8 answers · asked by GreenEyedLilo 7 in Vegetarian & Vegan

2006-09-14 18:56:30 · 26 answers · asked by choyryu 2 in Cooking & Recipes

2006-09-14 18:54:58 · 9 answers · asked by Jamie 4 in Other - Food & Drink