at any department store im sure
2006-09-14 19:40:20
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answer #1
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answered by peekaboo 1
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Go to the biggest supermarket in town - the Piggly Wiggly, the A&P, Safeway, Von's, Ralph's, whatever.
Go to the row where the flour and sugar and cake mixes are. Look for baking powder. It is usually in a round tin or box.
Try really hard. Every mid to large sized grocery market in the USA sells baking powder.
2006-09-15 03:50:22
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answer #2
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answered by soxrcat 6
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Hi I'm sorry you can't find BAKING POWDER..on the Goldcoast but maybe this will help you. I looked up this on the internet.
When confronted with the questions growing out of the use of the various baking powders now on the market, the puzzled layman is apt to sigh for the good old days when this product was rather haphazardly mixed at home.
Just in case you run out of baking powder, mix - for each teaspoon of baking powder called in the recipe ½ teaspoon cream of tartar, 1/3-teaspoon bicarbonate of soda and 1/8-teaspoon salt. After adding the above ingredients do not delay in putting the batter into the oven. And don't try to store this mixture, as it has poor keeping qualities. If you doubt the effectiveness of any baking powder test by mixing 1 teaspoon of baking powder with 1/3 cup of hot water.
Used alone, baking soda has no leavening properties. But used in combination with some acid ingredients such as sour milk or molasses, it gives one of the very tenderest crumbs. The proportion of baking soda to sour milk or buttermilk is usually 1-teaspoon soda to 1-cup sour milk or cream reactions.
The reaction of the soda with the acid is essentially the same as that which takes place when the two ingredients in baking powder meet moisture, so always mix the baking soda with the dry ingredients first. The acidity of chocolate, honey or corn syrup is not strong enough to be the only source of acid, so some recipes with these acid ingredients may call for both baking powder and baking soda.
If they do use about ½ teaspoon baking soda and ½ teaspoon baking powder for each 2 cups flour. The small amount of soda is desirable for neutralizing the acid ingredients in the recipe, while the main leaving action is left to the baking powder. The amounts of baking powder per cup of flour suggested above are for low altitudes.
I hope this helps .....if you can buy baking soda and mix it with sour milk it will bubble an make your recipe rise.....like 1 small spoonful to 1 cup of sour milk...write to me and tell me what you ended up doing I love to cook and love to talk to people who also love to hang out in the kitchen....bye for now Mama Jazzy Geri
2006-09-15 03:03:25
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answer #3
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answered by Mama Jazzy Geri 7
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The GoldCoast ??? Try Trader VIcs
2006-09-15 02:48:30
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answer #4
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answered by Anonymous
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Every grocery store carries baking powder. Go to where they keep the flour and spices, if you can not find it, then go to the nearest store clerk and they will help you, all you have to do is ask.
2006-09-15 02:47:59
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answer #5
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answered by mysticideas 6
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Any supermarket sells it but you may have to go to a larger supermarket than the 1 you are currently shopping at,
Good luck!
2006-09-15 03:40:16
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answer #6
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answered by Anonymous
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Just try looking in the supermarket again. It should be right next to the bi-carb soda, with all the cake topping things (sprinkles etc).
Good luck!
2006-09-18 23:42:40
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answer #7
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answered by wenjowade 3
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Any decent size supermarket should have baking powder in the 'baking needs" section. Ask for help in the store. Please save me a piece of cake. ;-)
2006-09-15 02:42:42
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answer #8
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answered by love2travel 7
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Any supermarket will have it in the baking section.
Look again.
2006-09-15 06:19:03
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answer #9
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answered by Chuck N 6
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Every supermarket has it. Look near the cake mixes.
2006-09-15 02:50:18
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answer #10
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answered by neniaf 7
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Can I Buy In Sari Sari Store ?
2014-07-21 01:48:18
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answer #11
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answered by ? 1
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