Food & Drink - 14 September 2006

the theme is mascarade if that makes any difference... prolly not.. just looking for something elegent, possibly even easy... but just something to do for a 3 course meal. thanks

2006-09-14 05:37:22 · 6 answers · asked by Anonymous in Cooking & Recipes

We were making Jam and it burned and has ruined the pan.
Any ideas on how to to get it clean.
Been soaking in water for two days and still hard.

2006-09-14 05:36:52 · 9 answers · asked by paul w 2 in Cooking & Recipes

i want to cook risotto but i don't know what to have with it.

2006-09-14 05:35:48 · 17 answers · asked by jonny Atlantis 2 in Cooking & Recipes

2006-09-14 05:35:26 · 36 answers · asked by Ali 3 in Other - Food & Drink

I would like to know what seasonings you use to make corned beef.

2006-09-14 05:35:20 · 4 answers · asked by Anonymous in Cooking & Recipes

Which do you prefer?

2006-09-14 05:35:16 · 28 answers · asked by MaryBeth 7 in Other - Food & Drink

what can i eat ,always have had nuts in my diet ,im 40 yrs old and now i have to carry a epipen with me for life

2006-09-14 05:34:58 · 2 answers · asked by Anonymous in Other - Food & Drink

2006-09-14 05:34:39 · 21 answers · asked by twistedprincess 1 in Entertaining

Hi! I m from Singapore and my favourite recipe is 'Kung Po Chicken' (Chicken Sze Chuan Style) from my mom...

Kung Po Chicken

Chicken 500g, cubed
30 dried chilli
2 garlic, cut into slices
10 slices ginger
2 stalks spring onions
1tsp red pepper corns

seasoning:

season the chicken with 2 tsp light soya sauce, 2 tsp cornflour, 1 egg white.
Stir well and marinate 20 mins. Deep fry in oil for a while.

Gravy:
11/2 tsp light soya sauce
11/2 tsp black soya sauce
3 tbsp wine
3 tsp black vinegar
2 tsp sesame oil
3 tbsp sugar
11/2 tsp cornflour,
2 tbsp water
stir well

Heat pan and add oil 3 tbsp oil. Fry chilli in oil until dark, add in garlic, ginger, pepper corn and fry for a while. Put in the fried chicken and stir. Pour in the gravy and stir thoroughly.
Add spring onions.


Please share your country of origin and your favourite recipe.

Thank you!!!

2006-09-14 05:31:23 · 9 answers · asked by Joyce 2 in Cooking & Recipes

must be quick cause i want to make it for after my supper to-night.thanx xxxxx

2006-09-14 05:25:19 · 25 answers · asked by Anonymous in Cooking & Recipes

I had some at a party last week and it was soo good, and I can't find it anywhere!!! Where is the best place to look?

2006-09-14 05:24:11 · 13 answers · asked by slurpburp21 2 in Beer, Wine & Spirits

Everyone that I know seems to be eating porridge an awful lot lately, and this is certainly a new trend. I'm not very keen on the stuff - so I was just wondering if anyone could help me understand why it's becoming more and more popular? Thanks in advance :)

2006-09-14 05:22:48 · 29 answers · asked by squirrellondon 4 in Vegetarian & Vegan

flowers,fruits & vegetables found in india during each seperate season

2006-09-14 05:19:57 · 4 answers · asked by yogita d 1 in Vegetarian & Vegan

And what is the best beer for the money.

2006-09-14 05:13:52 · 35 answers · asked by Yankee Dude 6 in Beer, Wine & Spirits

Whenever I eat sweets, I get soooooooo sleepy! I don't get the sugar "high" that most people get. It just drops me! I feel like I'm almost in a coma and literally cannot get up and function. I have to sleep! Will lowering my carbs help?

2006-09-14 05:04:36 · 8 answers · asked by Anonymous in Other - Food & Drink

2006-09-14 05:03:19 · 16 answers · asked by s_t_e_p_2 2 in Other - Food & Drink

2006-09-14 04:59:18 · 13 answers · asked by zaidita25 1 in Cooking & Recipes

if they cant afford to buy goods then dont shop in these shops go to the more cheaper shops , or dont spend all your benefits on fags and booze!!!!!!

2006-09-14 04:58:36 · 10 answers · asked by Anonymous in Other - Food & Drink

I Made some field peas the other night and have tons left over. I really do not want to throw them away but don't really know of any recipes in which I could use them. If you know of any let me know, it doesn't necessarily have to be soup.

2006-09-14 04:57:49 · 6 answers · asked by Bird79 2 in Cooking & Recipes

i have experience as a bartender, but i need to know how i would either join a union or get a license to become a bartender

2006-09-14 04:54:36 · 2 answers · asked by marisa w 1 in Beer, Wine & Spirits

2006-09-14 04:52:16 · 13 answers · asked by oneredhotmama09 1 in Other - Food & Drink

2006-09-14 04:52:07 · 19 answers · asked by Anonymous in Beer, Wine & Spirits

I need a nice quiet restaurant (with atmosphere) that has good service, good food, and you are not rushed out of the place! If you know the price ranges, I would appreciate your input.

2006-09-14 04:48:22 · 3 answers · asked by Beauty from Pain 1 in Other - Food & Drink

2006-09-14 04:47:46 · 4 answers · asked by dbrifles3 1 in Cooking & Recipes

How do you stop people from copying you?

2006-09-14 04:45:49 · 18 answers · asked by spicy 1 in Other - Food & Drink

2006-09-14 04:45:23 · 5 answers · asked by amron 1 in Cooking & Recipes

2006-09-14 04:42:56 · 2 answers · asked by Norma W 1 in Cooking & Recipes

2006-09-14 04:41:57 · 13 answers · asked by Snow queen 2 in Other - Food & Drink

2006-09-14 04:39:41 · 3 answers · asked by v3530@sbcglobal.net 1 in Other - Food & Drink

connaiseurs know what i am talking about

2006-09-14 04:36:52 · 10 answers · asked by Anonymous in Entertaining