2006-09-14 05:59:16 · 5 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
It is pluot...
A pluot (plü-ot) is a tradename for a fruit developed in the late 20th century by Floyd Zaiger. In the United States, the fruit is known by most regulatory agencies as an interspecific plum[1]. It is a complex cross hybrid of plum and apricot, being ¾ plum and ¼ apricot in parentage. Pluots are widely available in grocery stores, and are sometimes marketed as a Dinosaur Egg (another trademark, belonging to a California grower who was one of the first to plant large acreage of the hybrid.)
The fruit's exterior fairly closely resembles a plum's. Pluots are noted for their sweetness (due to a very high sugar content) and for their intense flavor. Pluots are also rich in vitamin A.
"Pluot" is a registered trademark of Zaiger's Genetics.
2006-09-14 06:38:02 · answer #1 · answered by tmreiber 2 · 4⤊ 0⤋
Well, Plum is spelled with a P an L a U and an M A plout is spelled with a P an L an O a U and a T that is the difference.
2016-03-13 05:55:53 · answer #2 · answered by Elizabeth 4 · 0⤊ 0⤋
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There are very few fruits that guinea pigs can eat. They can eat almost all vegetables and quite a few plants as well, but fruits have citric acid in them which is bad for guinea pigs and gives them things like diarrhoea and acid reflex. If I were you I would stay clear of anything fruity, just feed it things you know are safe. :)
2016-03-27 01:12:24 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Do you mean "pluot"? If so, it's a cross between a plum and an apricot.
2006-09-14 06:03:48 · answer #4 · answered by jersey girl 3 · 1⤊ 0⤋
Its a plum-apricot hybrid. Its better than an apricot, but worse than a plum.
2006-09-14 10:56:55 · answer #5 · answered by American Idle 5 · 0⤊ 1⤋
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RE:
what is a plout?
2015-08-10 15:33:05 · answer #6 · answered by Jena 1 · 0⤊ 0⤋