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Food & Drink - 11 September 2006

[Selected]: All categories Food & Drink

Beer, Wine & Spirits · Cooking & Recipes · Entertaining · Ethnic Cuisine · Non-Alcoholic Drinks · Other - Food & Drink · Vegetarian & Vegan

2006-09-11 15:03:26 · 7 answers · asked by Jennifer M 1 in Other - Food & Drink

Do you prefer Silk Soy Milk or 8th Continent Soymilk?

2006-09-11 15:02:27 · 21 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-11 15:02:20 · 13 answers · asked by GrAcE 1 in Other - Food & Drink

2006-09-11 14:54:10 · 13 answers · asked by Anonymous in Other - Food & Drink

someone told me to eat my pet spider booya to get rid of the fly i ate a couple days ago so i swalowed booya and i think he got the fly but now i feel him trying to climb back out should i stand on my head and should i tell my parents?

2006-09-11 14:50:02 · 6 answers · asked by Anonymous in Other - Food & Drink

I am looking for peoples recipes that do it without a recipe! I usually mix up my flour with salt & pepper, dip in flour mix, dip in egg, dip in flour mix - then brown in skillet. Then I put in oven to finish cooking. How do you do yours?

2006-09-11 14:46:19 · 12 answers · asked by Anonymous in Cooking & Recipes

I just moved into my new room (my first off-campus), and I'm still figurin' this stuff out. When I'm done cooking myself a burger, should I pour the leftover grease down the sink, or throw it away, or what?

2006-09-11 14:43:53 · 17 answers · asked by GreetingsEarthling 2 in Cooking & Recipes

I heard that Lactaid milk is really just regular milk with the lactaid pill properties added to it and with a higher price. So now I'm wondering if there's any difference in me just taking the lactaid pill with regular milk or is there something about the way they process the LF milk that makes it more effective?

2006-09-11 14:40:56 · 13 answers · asked by Anonymous in Other - Food & Drink

I want to make my own cheese cake, I never really new how to make one before? I know it's real easy though.

2006-09-11 14:37:01 · 7 answers · asked by Crystal (Has a good answer) 3 in Cooking & Recipes

2006-09-11 14:33:09 · 21 answers · asked by im_an_error 2 in Other - Food & Drink

My personal favorite is the one in Brainerd, MN, though I always enjoy the ones in southern Wisconsin. What about you?

2006-09-11 14:25:44 · 8 answers · asked by Lmeister 4 in Other - Food & Drink

When you go to Culver's, what is your favourite flavour of Concrete Shake or Malt? Or even a regular sippable Shake or Malt if you don't like the extra thick Concretes?

2006-09-11 14:24:41 · 4 answers · asked by Lmeister 4 in Other - Food & Drink

does anyone have a good recipe for croutons?

2006-09-11 14:13:39 · 14 answers · asked by Anonymous in Cooking & Recipes

They've been married 28 years this year and I'm on a college kid budget...

2006-09-11 14:12:51 · 15 answers · asked by rom_a_tom 2 in Beer, Wine & Spirits

Do you think the chocolate, the marshmallow,or the graham cracker is the most important component of the s'more?

2006-09-11 14:09:17 · 21 answers · asked by stylesign6 1 in Other - Food & Drink

i left some cooked pasta roni out the other night but it was covered just not refigerated could i heat it and eat it the next day? the ingredients contained milk but my house was a little chily last night and today

2006-09-11 14:04:23 · 19 answers · asked by guitar_lady81 4 in Cooking & Recipes

2006-09-11 14:02:04 · 2 answers · asked by mamme_d 2 in Other - Food & Drink

My friend and I are debating about it..
So do they?

Friend (8:54:41 PM): too much sugar
Me (8:54:50 PM): they dont have sugar in them =]
Me(8:55:34 PM): no they dont
Friend (8:55:41 PM): yes they do
Me (8:55:56 PM): no they dont

2006-09-11 14:00:51 · 22 answers · asked by Yes I am SMART 1 in Other - Food & Drink

2006-09-11 14:00:07 · 20 answers · asked by Joe F 1 in Ethnic Cuisine

Italian pastry.

2006-09-11 13:56:58 · 6 answers · asked by ariesshes2 1 in Other - Food & Drink

enough for about 50 people

2006-09-11 13:56:51 · 3 answers · asked by Beerman 2 in Beer, Wine & Spirits

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