Food & Drink - 10 September 2006

2006-09-10 03:35:38 · 12 answers · asked by lisa.d 1 in Entertaining

My friend and I are trying to set up the ultimate in genius websites. Affiliated with hatsofmeat.com , it is a website called www.eatmyshoes.co.uk , and is deidcated to edible footwear. We've already constructed several models; loafers, sneakers, sandals, etc, but have hit a snag. We cannot find an edible glue that is strong enough to adhere soles (steak, halumi, gelatine, etc), to uppers (ham, japanese seaweed, jerky, etc). Superglue is inedible, gum arabic and edible cake glue are not strong enough, and egg white, gelatine and icing split, shear or crack. We've decided that glue is the way forward, as edible threads (celery, rocket, etc) cannot be threaded through the eye of a needle. Can anyone suggest a reliable single way of adhering two parts of an edible shoe. This is a serious question! :)

2006-09-10 03:35:26 · 9 answers · asked by Pezmond 1 in Other - Food & Drink

2006-09-10 03:34:15 · 11 answers · asked by jambet_betjam 1 in Cooking & Recipes

2006-09-10 03:32:48 · 13 answers · asked by DARS346K 1 in Other - Food & Drink

I need to make a punch for about 20 people. Items available: O.J. Grapefruit juice, coke, lemonade, wine, vodka, bacardi, tequila, vermouth, whisky, grenadine, apple juice, cointreau, jack, ginger, some other bits & pieces, but nothing too fancy.
Thanks....

2006-09-10 03:29:19 · 17 answers · asked by Anonymous in Beer, Wine & Spirits

looking for one that can hold alot of matchbooks

2006-09-10 03:24:41 · 1 answers · asked by aceto_woods25 2 in Other - Food & Drink

2006-09-10 03:24:40 · 23 answers · asked by Anonymous in Non-Alcoholic Drinks

hi I am makeing chicken drumies with bufflo wing sauce how long do I need to bake them?

2006-09-10 03:23:45 · 6 answers · asked by Renee B 5 in Cooking & Recipes

I am after the recipe of the sauce which goes with your onions bhajis as you can't seem to buy the sauce from supermarkets. (closest they sell is Raitai but thats not the same!)

2006-09-10 03:22:24 · 7 answers · asked by madasads 1 in Cooking & Recipes

Thanx ---

2006-09-10 03:20:54 · 19 answers · asked by Anonymous in Non-Alcoholic Drinks

2006-09-10 03:16:16 · 6 answers · asked by Anonymous in Cooking & Recipes

We are going to have Scottish Lamb... etc; Late today been busy doing other things. Just going to pick some fresh mint to make mint sauce.

2006-09-10 03:15:17 · 23 answers · asked by Anonymous in Other - Food & Drink

my mom used to also put corn in hers, it was so good.

2006-09-10 03:13:01 · 11 answers · asked by Anonymous in Cooking & Recipes

I would like a recipe for creamed cucumber and onions with sour cream and or french onion dip... normally use miracle whip, sugar, vinegar and salt/ pepper.

2006-09-10 03:07:46 · 10 answers · asked by barbiedoll 2 in Cooking & Recipes

i want to stick to only eating veges for dinner. can anyone suggest a good sauce (which i don't mind making from scratch) to go with veges like broccoli, cauliflower, asparagus, snowpeas, beans, potatoes...
thanx!

2006-09-10 03:01:35 · 15 answers · asked by Anonymous in Cooking & Recipes

a friend of mines mom used to make peanut butter balls around the holiday season. they were the best, even better than reeses peanut butter cups. just perfect, i think she used chunky peanut butter and they were dipped in chocolate.

2006-09-10 03:01:13 · 7 answers · asked by Anonymous in Cooking & Recipes

2006-09-10 03:01:03 · 2 answers · asked by lidakamo 4 in Cooking & Recipes

2006-09-10 02:57:46 · 17 answers · asked by Anonymous in Vegetarian & Vegan

2006-09-10 02:56:34 · 3 answers · asked by dconstruct6 1 in Non-Alcoholic Drinks

Could there really be a Tesco in the hills of Afganistan?

2006-09-10 02:56:29 · 21 answers · asked by marliboco 2 in Other - Food & Drink

Mine is Beef, IT CANT BE BEATEN

2006-09-10 02:55:17 · 24 answers · asked by Anonymous in Other - Food & Drink

2006-09-10 02:55:08 · 15 answers · asked by billitam 1 in Cooking & Recipes

store bought or homemade? also if anyone has any good recipes for oatmeal raisin cookies i would appreciate it.

2006-09-10 02:53:24 · 15 answers · asked by Anonymous in Other - Food & Drink

It is one of my favourite non-beer alcoholic drinks, and I would like to know how I can make it at home.

2006-09-10 02:52:18 · 1 answers · asked by Anonymous in Beer, Wine & Spirits

It is know people the prices of product " Good Health HI CAL ".. I come from Taiwan, because Taiwan has offered too much Want to know New Zealand's local price

2006-09-10 02:50:52 · 4 answers · asked by hunny0128 3 in Other - Food & Drink

live in Scandinavia need this recipe right away. Thanks!

2006-09-10 02:45:45 · 5 answers · asked by Vicky L 3 in Cooking & Recipes

Two days ago I bought some gorgeous prosciutto di Parma on a whim, not really knowing what I'd do with it. I was too sick to cook yesterday, so I really need to use it! Does someone have a really good MAIN-DISH recipe to share? Whether it's a pasta, or something else, I'm all ears. Thanks in advance.

2006-09-10 02:41:01 · 12 answers · asked by Leslie D 4 in Cooking & Recipes

Like for French fries. It seems like most cheeses get hard and pasty when you melt them.

2006-09-10 02:40:59 · 16 answers · asked by jojo 4 in Cooking & Recipes

2006-09-10 02:36:49 · 22 answers · asked by peterboro_first 5 in Non-Alcoholic Drinks

no matter how much vinegar you pour on them you can never taste it!?!?!

wot kind of vinegar do they use???

2006-09-10 02:22:49 · 15 answers · asked by twinkle star 3 in Other - Food & Drink