no matter how much vinegar you pour on them you can never taste it!?!?!
wot kind of vinegar do they use???
2006-09-10 02:22:49 · 15 answers · asked by twinkle star 3 in Food & Drink ➔ Other - Food & Drink
i agree with you beccy24 you cant beat the chips from a chippy!!!!
2006-09-11 06:29:20 · update #1
Its because the chips soak it up and mixed with all that fat and oil you have no chance of tasting it. Oven chips are better for that but lets face facts.....you can't beat the chip shop!!!
2006-09-10 02:29:44 · answer #1 · answered by Anonymous · 1⤊ 0⤋
A proper vinegar for Fish and Chips is Malt vinegar.
2006-09-10 02:30:04 · answer #2 · answered by Anonymous · 1⤊ 0⤋
Malt Vinegar.
2006-09-10 03:17:44 · answer #3 · answered by brogdenuk 7 · 1⤊ 0⤋
If there from the chip shop it's probably watered down. Ask them not to put any on if your taking them home and put it on yourself. A good malt vinegar is best. I find if they put it on in the chip shop it soaks into the paper and makes the chips soggy too.
2006-09-10 03:15:59 · answer #4 · answered by bobhol 2 · 0⤊ 0⤋
Yes I agree, I always have to add more when I get home. The vinegar is probably watered down so it goes further.
2006-09-10 02:35:48 · answer #5 · answered by Minnie M 3 · 0⤊ 0⤋
Traditionally malt vinegar. If you must eat fish 'n chips, it stops the lard coagulating on the roof of your mouth, and staying with you for hours.
2006-09-10 02:40:07 · answer #6 · answered by cymry3jones 7 · 0⤊ 0⤋
Onion vinegar i think works best only on chip shop chips.
2006-09-10 02:24:59 · answer #7 · answered by Mandie 2 · 1⤊ 0⤋
My Nana Used to Use Beetroot Vinegar, Which was surprisingly nice.
2006-09-10 03:01:40 · answer #8 · answered by Anonymous · 1⤊ 0⤋
Yes I have noticed that too!.
Rubbish vinegar I think!
2006-09-10 02:29:13 · answer #9 · answered by grebo 2 · 1⤊ 0⤋
They use white vinegar.
2006-09-10 02:27:37 · answer #10 · answered by Ylia 4 · 0⤊ 0⤋