My friend and I are trying to set up the ultimate in genius websites. Affiliated with hatsofmeat.com , it is a website called www.eatmyshoes.co.uk , and is deidcated to edible footwear. We've already constructed several models; loafers, sneakers, sandals, etc, but have hit a snag. We cannot find an edible glue that is strong enough to adhere soles (steak, halumi, gelatine, etc), to uppers (ham, japanese seaweed, jerky, etc). Superglue is inedible, gum arabic and edible cake glue are not strong enough, and egg white, gelatine and icing split, shear or crack. We've decided that glue is the way forward, as edible threads (celery, rocket, etc) cannot be threaded through the eye of a needle. Can anyone suggest a reliable single way of adhering two parts of an edible shoe. This is a serious question! :)
2006-09-10
03:35:26
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9 answers
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asked by
Pezmond
1
in
Food & Drink
➔ Other - Food & Drink