a friend of mines mom used to make peanut butter balls around the holiday season. they were the best, even better than reeses peanut butter cups. just perfect, i think she used chunky peanut butter and they were dipped in chocolate.
2006-09-10 03:01:13 · 7 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Ok I have a recipe that does not have the condensed milk in it but you can put the choc. chips in. IT is
2 cups peanut butter (1 regular jar)
2 cups white corn syrup
2 cups confectioner sugar
2 1/2 cups powdered milk
Put all ingredients in a large mixing bowl and mix well. You can add the choc chips anytime but would be easier to do so after you have mixed everything up first. Use a regular spoon and spoon out and roll into little balls. Place on a wax paper covered cookie sheet and place in fridge or freezer to harden. These are great my kids eat them up so quick I need to have stock in the ingredients and my kids refuse to eat PB sandwiches so this is a good way to get a little extra protein etc into them by the way of a after school snack.
2006-09-10 03:02:05 · answer #1 · answered by Irina C 6 · 0⤊ 1⤋
I am pasting some recipes for you and willplace the link below for you to search as well.....I love making those things!!!! Rum Balls are good too!!!!!!
CHOCOLATE COVERED PEANUT BUTTER BALLS
1 c. peanut butter
1 c. confectioners sugar
1 tbsp. butter
1 tsp. butter (too)
1 c. vanilla
1 c. chopped nuts
1 c. chopped dates
Mix well; shape into balls and refrigerate for a few hours. Melt 1 package semi-sweet chocolate chips and 1/4 cup paraffin wax. Dip balls in and put on waxed paper.
CHOCOLATE PEANUT BUTTER BALLS
1 (18 oz.) chunky peanut butter
2 sticks butter
1 lb. powdered sugar
2 c. graham cracker crumbs
2 lg. (8 oz.) Hershey bars
Or candy melts light cocoa, 14 oz.
Mix and form into walnut size balls. Refrigerate overnight. Melt chocolate in double boiler. Dip balls. Refrigerate. Makes about 70 to 90 balls.
2006-09-10 10:11:20 · answer #2 · answered by thedothanbelle 4 · 1⤊ 0⤋
Buckeyes
1-1/2 boxes Powdered Sugar
1 jar Crunchy Peanut Putter
2 sticks butter (softened)
Icing (melt in top of double boiler):
1 pkg. Semi-Sweet Morsels
1/4 lb. Paraffin
Combine all ingredients. Form 1-inch balls and refrigerate until thoroughly chilled. Use toothpick to dip in icing and place on waxed paper.
2006-09-10 11:27:01 · answer #3 · answered by Lynn 3 · 0⤊ 0⤋
This version contains rice krispies for a bit of crunch. One of my favorites growing up!
Peanut Butter Balls
Ingredients:
2 cups creamy peanut butter
1/2 cup butter
4 cups confectioners' sugar
3 cups crisp rice cereal, slightly crushed
2 cups semisweet chocolate chips
Directions:
ï°Melt peanut butter and butter in saucepan, over low heat. In large bowl, mix crispy rice cereal and confectioners' sugar well. Pour melted peanut butter and butter over cereal and sugar and blend together thoroughly.
ï°Form into 1 inch or smaller balls, spread on cookie sheets, chill till firm in refrigerator (over night is okay).
ï°Melt chocolate in double boiler and keep melted while working with balls. A teaspoon is best to use in dipping the balls in chocolate. Dip and place on cookie sheet. As you dip them place them back on cookie sheet and keep chilled till firm.
2006-09-10 17:50:51 · answer #4 · answered by Smoochy 3 · 1⤊ 0⤋
mix a contianer of jif peanut butter with 5 cups of flour, 1 cup of sugar. and roll balls. bake for 6-8 minutes at 350 degrees F...or until golden brown
2006-09-10 10:04:04 · answer #5 · answered by XoSuGaRbAbiiXo 2 · 0⤊ 0⤋
roll it up with some flour and dip them in choclate
2006-09-10 10:06:09 · answer #6 · answered by dustin k 3 · 0⤊ 0⤋
go to quickcooking.com you should be able to find a good recipe there good luck
2006-09-10 10:02:49 · answer #7 · answered by vesta k 4 · 0⤊ 0⤋