hi I am makeing chicken drumies with bufflo wing sauce how long do I need to bake them?
2006-09-10 03:23:45 · 6 answers · asked by Renee B 5 in Food & Drink ➔ Cooking & Recipes
cook until no longer pink inside about 30-35 min @ 350'
2006-09-10 03:41:49 · answer #1 · answered by Anonymous · 0⤊ 1⤋
Renee, it is not time that is the key here, but temperature. You want them done, but not overcooked and dry.
You would be wise to invest (about $10) on an Instant Read thermometer (it doesn't have to be fancy).
Dark meat chicken is done at about 165 degrees F - and is at it's most flavorful and juciest point.
2006-09-10 03:33:14 · answer #2 · answered by Chef Bob 3 · 0⤊ 0⤋
1/2 hours at 300 degrees covered or not
2006-09-10 03:25:34 · answer #3 · answered by Irina C 6 · 0⤊ 0⤋
I never time mine when I make them with buffalo sauce. I'd say about 375F for 20 minutes and then check them to see if they're browned. This is assuming they were raw and not frozen.
2006-09-10 03:28:47 · answer #4 · answered by chefgrille 7 · 1⤊ 1⤋
250',45min
so to keep the chicken in best meat quality!
not too hot n not too long!!juz enough to cook!
2006-09-10 03:29:00 · answer #5 · answered by michelleting88 2 · 0⤊ 1⤋
until they are done
2006-09-10 03:26:31 · answer #6 · answered by ssgtusmc3013 6 · 0⤊ 0⤋